Chef Noll Prepares a Festive Prix Fixe Menu

When: Thursday, November 24
5-9 p.m.

Cost: $40 Adults, $20 Children (12 and under)

This Thanksgiving holiday, Elate will welcome dining guests for a three course, prix fixe dinner menu. Chef Mike Noll’s menu includes comforting fall favorites, such as roasted squash, herb-infused turkey, chestnut stuffing and pumpkin pie. Thanksgiving dinner service will be available on Thursday, November 24 from 5-9 p.m.

Reservations are welcomed, but not required. Full bar/lounge service will also be offered from 5-9 p.m.

Thanksgiving Day Dining at Elate
$40 adults, $20 children (12 and under)

Course One
Soup or Salad

Roasted Fall Squash
crispy sage / pumpernickel / cinnamon

or

Mixed Greens
roasted sunchokes / rosemary vinaigrette / sun flower seeds / orange

Course Two
Entree

Herb Roasted Turkey
chestnut stuffing / cranberry jele / crispy potato / glazed brussel sprouts

Course Three
Dessert

Pumpkin Pie

or

Pecan Strudel

Where: ELATE
111 West Huron
Chicago, Illinois 60654
312.202.9900
ElateChicago.com