When: Thursday, November 24
Cost: $40 Adults, $20 Children (12 and under)
This Thanksgiving holiday, Elate will welcome dining guests for a three course, prix fixe dinner menu. Chef Mike Noll’s menu includes comforting fall favorites, such as roasted squash, herb-infused turkey, chestnut stuffing and pumpkin pie. Thanksgiving dinner service will be available on Thursday, November 24 from 5-9 p.m.
Reservations are welcomed, but not required. Full bar/lounge service will also be offered from 5-9 p.m.
Thanksgiving Day Dining at Elate
$40 adults, $20 children (12 and under)
Soup or Salad
Roasted Fall Squash
crispy sage / pumpernickel / cinnamon
roasted sunchokes / rosemary vinaigrette / sun flower seeds / orange
Herb Roasted Turkey
chestnut stuffing / cranberry jele / crispy potato / glazed brussel sprouts
111 West Huron
Chicago, Illinois 60654