Sunday Brunch Menu and Chef Tourondel’s Specials
When: Sunday, April 8
10 a.m. to 3 p.m.
Where: BLT American Brasserie
500 West Superior Street
Chicago, IL 60654
312-948-8744
BLTAmericanBrasserie.com
BLT American Brasserie will welcome Easter celebrants for brunch on Sunday, April 8 from 10 a.m. to 3 p.m. In addition to offering the regular Sunday brunch menu, Chef Laurent Tourondel has created a special menu with sweet and savory dishes for holiday dining.
Guests may choose any of the a la carte options, or may partake in the “champagne brunch” (one egg & brunch entrée served with unlimited champagne) for $26.
Easter Sunday reservations are recommended, but not required.
EASTER BRUNCH SPECIALS
BLACK & WHITE PANCAKE whipped cream, warm maple syrup 11
BUTTERMILK BISCUITS country style gravy, house made sausage 13
CINNAMON TWISTS warm fudge, honey 10
HERB CRUSTED LAMB LOIN fava bean succotash, spicy yogurt sauce 24
ROASTED PRIME RIB green garlic Yukon puree, wild spring mushrooms, mini popover 26
SEARED RICOTTA GNOCCHI artichoke barigoule, butter glazed English peas, morels 18
GINGER-RHUBARB TART vanilla bean ice cream, wildflower honey 11
BRUNCH COCKTAILS
BBQ BLOODY MARY 9
BALSAMIC BLOODY MARY 9
BLT BLOODY MARY 9
MIMOSA 8
BELLINI COCKTAIL 8
BRUNCH MENU
STARTERS
ESCAROLE CAESAR SALAD escarole, parmesan crouton, egg, caper, parsley 11
GARDEN VEGETABLE CHOPPED SALAD mixed lettuce, tomato, cucumber, corn, onion, beet, avocado, olive, feta cheese 12
CEVICHE heart of palm, red onion, chilies, lime, tomato 13
TIGER SHRIMP COCKTAIL 15
JUMBO LUMP BLUE CRAB COCKTAIL 16
BIGEYE TUNA TARTARE avocado, crispy shallot, soy-yuzu vinaigrette 16
SOUP OF THE DAY made with fresh market ingredients 8
FRESHLY BAKED BREAD BASKET croissant, pain au chocolat, cranberry-orange scone, banana-walnut muffin, pecan cinnamon bun, chocolate muffin, madeleine, lemon pound cake, coffee cake, cheese Danish, jalapeño corn bread 12
EGGS & BRUNCH ENTREES
CHAMPAGNE BRUNCH
Includes choice of any eggs & brunch entrée and unlimited champagne 26
EGGS ANY STYLE sunny side up, poached, boiled, over easy or scrambled 11
OMELETTE choice of three: tomato, onion, bell pepper, mushroom, ham, cheddar, fresh herbs 13
CLASSIC POACHED EGGS “BENEDICT” choice of: salmon or Canadian bacon, on English muffin, spinach fondue, cayenne hollandaise 14
BAKED EGGS, SPINACH & MUSHROOM GRATIN mushroom duxelle & wilted spinach, fontina cheese, grilled bacon 12
HUEVOS RANCHEROS STYLE scrambled eggs, jalapeno, avocado, sour cream, queso fresco, tortilla, tomato salsa picante 13
EGG FRITTATA, TURKEY MAPLE SAUSAGE & SMOKED GOUDA jalapeno, asparagus, fine herbs, scallion, arugula 13
EGGS PIPERADE WITH CHORIZO tomato, onion, bell pepper, espelette pimento, pecorino, garlic basil 13
COUNTRY STYLE BUTTERMILK PANCAKES plain or chocolate chip, Vermont maple syrup 11
CHALLAH FRENCH TOAST W/GINGERBREAD SPICES rum caramelized banana, roasted pecans, Vermont maple syrup 12
BLT SANDWICH “DELUXE” applewood bacon, heirloom tomato, jalapeno, escarole, taleggio, truffle paste, sunny side up egg & fries 14
BUTCHER BURGER 7 peppercorn, blue cheese or cheddar, caramelized onions, bacon & mushrooms 15
BURGER certified angus beef, blue cheese or cheddar, lettuce, onion, tomato 12
FROM THE GRILL
STEAK FRITE A “L’ECHALOTTE” grilled hanger steak, peppery cognac-shallot marmalade, hand-cut fries 28
BRICK CHICKEN DIABLO chili-broccoli rabe, rosemary-confit lemon crumbs, mustard-tarragon jus 26
JUMBO LUMP CRAB CAKES cucumber-radish salad, avocado, smoked paprika & red pepper sauce 28
ORGANIC SALMON IN APPLE BROTH lightly smoked, wilted spinach, caraway, fingerling potatoes 25
STEAK N’ EGGS N’ MUSHROOMS hen of the wood, caramelized cipollini onion, boursin fine herbs, red wine reduction 28
SIDES
APPLEWOOD SMOKED BACON 3
TURKEY MAPLE SAUSAGE 5
BLACK FOREST HAM 5
SCOTTISH SMOKED SALMON 7
HASH BROWN, ONION & PEPPERS 5
CHOICE OF BAGEL plain, everything, cinnamon raisin 5 w/ cream cheese + 3
TOAST white, rye, wheat w/butter 3
GREEN SPINACH FONDUE 7
BROCCOLI RABE, GARLIC-CHILI 7
APPLE-SAVOY COLESLAW 7
HAND-CUT FRIES 7
HEN OF THE WOOD MUSHROOMS 12
DESSERTS
BANANA STEAMED PUDDING 10
WARM FLOURLESS CHOCOLATE-SPICED CAKE 9
PASSION FRUIT CREPE SOUFFLE 8
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