Easter Brunch at BLT American Brasserie 4.8

Sunday Brunch Menu and Chef Tourondel’s Specials

When: Sunday, April 8
10 a.m. to 3 p.m.

Where: BLT American Brasserie
500 West Superior Street
Chicago, IL 60654
312-948-8744
BLTAmericanBrasserie.com

BLT American Brasserie will welcome Easter celebrants for brunch on Sunday, April 8 from 10 a.m. to 3 p.m. In addition to offering the regular Sunday brunch menu, Chef Laurent Tourondel has created a special menu with sweet and savory dishes for holiday dining.

Guests may choose any of the a la carte options, or may partake in the “champagne brunch” (one egg & brunch entrée served with unlimited champagne) for $26.

Easter Sunday reservations are recommended, but not required.

EASTER BRUNCH SPECIALS

BLACK & WHITE PANCAKE whipped cream, warm maple syrup 11
BUTTERMILK BISCUITS country style gravy, house made sausage 13
CINNAMON TWISTS warm fudge, honey 10 

HERB CRUSTED LAMB LOIN fava bean succotash, spicy yogurt sauce 24
ROASTED PRIME RIB green garlic Yukon puree, wild spring mushrooms, mini popover 26
SEARED RICOTTA GNOCCHI artichoke barigoule, butter glazed English peas, morels 18

GINGER-RHUBARB TART vanilla bean ice cream, wildflower honey 11

BRUNCH COCKTAILS

BBQ BLOODY MARY 9

BALSAMIC BLOODY MARY 9

BLT BLOODY MARY 9

MIMOSA 8

BELLINI COCKTAIL 8

BRUNCH MENU

STARTERS

ESCAROLE CAESAR SALAD escarole, parmesan crouton, egg, caper, parsley 11

GARDEN VEGETABLE CHOPPED SALAD mixed lettuce, tomato, cucumber, corn, onion, beet, avocado, olive, feta cheese 12

CEVICHE heart of palm, red onion, chilies, lime, tomato 13

TIGER SHRIMP COCKTAIL 15

JUMBO LUMP BLUE CRAB COCKTAIL 16

BIGEYE TUNA TARTARE avocado, crispy shallot, soy-yuzu vinaigrette 16

SOUP OF THE DAY made with fresh market ingredients 8

FRESHLY BAKED BREAD BASKET croissant, pain au chocolat, cranberry-orange scone, banana-walnut muffin, pecan cinnamon bun, chocolate muffin, madeleine, lemon pound cake, coffee cake, cheese Danish, jalapeño corn bread 12

EGGS & BRUNCH ENTREES

CHAMPAGNE BRUNCH 
Includes choice of any eggs & brunch entrée and unlimited champagne 26

EGGS ANY STYLE sunny side up, poached, boiled, over easy or scrambled 11

OMELETTE choice of three: tomato, onion, bell pepper, mushroom, ham, cheddar, fresh herbs 13

CLASSIC POACHED EGGS “BENEDICT” choice of: salmon or Canadian bacon, on English muffin, spinach fondue, cayenne hollandaise 14

BAKED EGGS, SPINACH & MUSHROOM GRATIN mushroom duxelle & wilted spinach, fontina cheese, grilled bacon 12

HUEVOS RANCHEROS STYLE scrambled eggs, jalapeno, avocado, sour cream, queso fresco, tortilla, tomato salsa picante 13

EGG FRITTATA, TURKEY MAPLE SAUSAGE & SMOKED GOUDA jalapeno, asparagus, fine herbs, scallion, arugula 13

EGGS PIPERADE WITH CHORIZO tomato, onion, bell pepper, espelette pimento, pecorino, garlic basil 13

COUNTRY STYLE BUTTERMILK PANCAKES plain or chocolate chip, Vermont maple syrup 11

CHALLAH FRENCH TOAST W/GINGERBREAD SPICES rum caramelized banana, roasted pecans, Vermont maple syrup 12

BLT SANDWICH “DELUXE” applewood bacon, heirloom tomato, jalapeno, escarole, taleggio, truffle paste, sunny side up egg & fries 14

BUTCHER BURGER 7 peppercorn, blue cheese or cheddar, caramelized onions, bacon & mushrooms 15

BURGER certified angus beef, blue cheese or cheddar, lettuce, onion, tomato 12

FROM THE GRILL

STEAK FRITE A “L’ECHALOTTE” grilled hanger steak, peppery cognac-shallot marmalade, hand-cut fries 28

BRICK CHICKEN DIABLO chili-broccoli rabe, rosemary-confit lemon crumbs, mustard-tarragon jus 26

JUMBO LUMP CRAB CAKES cucumber-radish salad, avocado, smoked paprika & red pepper sauce 28

ORGANIC SALMON IN APPLE BROTH lightly smoked, wilted spinach, caraway, fingerling potatoes 25

STEAK N’ EGGS N’ MUSHROOMS hen of the wood, caramelized cipollini onion, boursin fine herbs, red wine reduction 28

SIDES

APPLEWOOD SMOKED BACON 3

TURKEY MAPLE SAUSAGE 5

BLACK FOREST HAM 5

SCOTTISH SMOKED SALMON 7

HASH BROWN, ONION & PEPPERS 5

CHOICE OF BAGEL plain, everything, cinnamon raisin 5 w/ cream cheese + 3

TOAST white, rye, wheat w/butter 3

GREEN SPINACH FONDUE 7

BROCCOLI RABE, GARLIC-CHILI 7

APPLE-SAVOY COLESLAW 7

HAND-CUT FRIES 7

HEN OF THE WOOD MUSHROOMS 12

DESSERTS

BANANA STEAMED PUDDING 10

WARM FLOURLESS CHOCOLATE-SPICED CAKE 9

PASSION FRUIT CREPE SOUFFLE 8



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