Mother’s Day Brunch at Hilton Indian Lakes Resort

Where: Hilton Indian Lakes Resort
250 W. Schick Road
Bloomingdale, IL 60108
630-894-3800 (Brunch Hotline)

Enjoy a Grand Buffet in the Grand Ballroom 

When: Sunday, May 13
10 a.m. to 3 p.m.

Adults, $35.95
Kids 6-12, $15.95
Kids 5 and Under are Free

It’s Mom’s turn to take the day off, especially from the kitchen. Hold your family’s special Mother’s Day celebration in the Grand Ballroom at Hilton Indian Lakes Resort. The Mother’s Day buffet menu for the Grand Ballroom Brunch will offer classic breakfast fare, omelet and carving stations (brown sugar glazed ham, prime rib of beef), lunch dishes (poached shrimp, Caesar salad bar, stuffed chicken, herb breaded tilapia), a kids’ knee-high buffet and decadent dessert table with assorted tortes and pastries, chocolate fountain and bananas foster station. Chef Carol Buckantz’s complete menu for the Grand Ballroom brunch is outlined below.

Live musical entertainment will be provided throughout Brunch service. The Mother’s Day Brunch is priced at $35.95 for adults, $15.95 for children 6-12, and kids five and under are free.

Tables are offered every half hour from 10 a.m. to 3 p.m. For reservations, please call the Brunch hotline at 630-894-3800Prices are exclusive of tax and gratuity; an 18% gratuity will be added for parties of six and more. No coupons will be honored for this brunch. Alcoholic beverages are not included in pricing (all non-alcoholic drinks are included).

Grand Ballroom Brunch Menu, Mother’s Day

Breakfast Items

Imported and Domestic Cheese Platter
Sliced Seasonal Fresh Fruit and Berries
Assorted Breakfast Pastries and Bagels with Flavored Cream Cheeses
Scrambled Eggs with Chives
Herb Roasted Breakfast Potatoes
Eggs Benedict with Hollandaise
Country Blend Sausage Links
Apple Wood Smoked Bacon
Buttermilk Pancakes
Omelet & Belgian Waffle Stations
Made to order with: Ham, Bacon, Peppers, Onion, Spinach, Tomatoes, Mushrooms, Jalapenos, Salsa, Cheddar, Swiss
(egg whites and Egg Beaters available upon request)
Belgian Waffles with Warm Maple Syrup, Whipped Cream and Fresh Berry Compote
Lunch Items
Poached Shrimp Served with Zesty Cocktail Sauce and Lemon
Smoked Salmon with Condiments
Mediterranean Pasta Salad
Cobb Salad
Caesar Salad Bar with Shaved Parmesan, Croutons and Creamy Caesar Dressing
Marinated Vegetable Salad
Stuffed Chicken with Portobello Mushrooms, Spinach, Pistachio Nuts and Goat Cheese with Champagne Beurre Blanc
Herb Breaded Tilapia with Veracruz Sauce
Au Gratin Potatoes
Spring Vegetable Medley
Carving Station
Brown Sugar Glazed Ham with Honey Mustard Sauce
Roasted, Garlic Studded Prime Rib of Beef with Beef Au Jus and Horseradish Cream
Assorted Rolls
Kids Knee High Buffet
Silver Dollar Pancakes with Maple Syrup
Macaroni and Cheese
Pizza Squares
Sundae Station with assorted toppings
Dessert Table
Assorted Tortes, Cheesecakes, Cupcakes and Miniature Pastries
Chocolate Fountain
Skewer & Dip Favorites – Strawberries, Marshmallows, Pretzel Sticks, Pound Cake and Rice Crispy Treats
Bananas Foster Station
Bananas Foster Made-to-Order Over Vanilla Ice Cream

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