From May 7-13, Sullivan’s will feature a very special cocktail created with mom in mind – the Mom-osa. The sparkly drink is made with orange vodka that has been infused with sweet Hawaiian Gold pineapples, then is shaken, strained into a flute and topped off with La Marca Prosecco for a bubbly finish.
Day of (May 13), Sullivan’s will open early for the brunch crowd at 11 a.m. Executive Chef Jim Teutemacher will be whipping up some delicious features such as a Market Omelet ($15), Tenderloin Benedict ($19), Filet + Eggs ($29) and Prime Rib (12 oz. $32, 16 oz. $39).
As a memorabilia, moms will have the opportunity to take and bring home a complimentary photo with their group.
415 North Dearborn Street
Chicago, IL 60654