Chef Luca / 312 Chicago
Looking for ways to freshen up your fall plates? Introduce authentic Italian recipes into your menu mix by learning the tricks of the trade from 312 Chicago’s Executive Chef, Luca Corazzina. On Saturdays from 12pm to 2pm, “Scoula 312” cooking classes take over this Chicago restaurant where Chef Luca teaches his techniques and traditional Italian recipes passed down from his mother, a professional chef in Luca’s hometown of Padova, Italy. During Scoula 312, participants can expect to learn everything from perfecting the delicate flavor and texture of freshly prepared pasta to grinding up sausage from scratch. The Scoula 312 class schedule includes:
- October 6: Art of Homemade Sausages
- November 3: Art of Butchering
- December 1: Holiday Treats
- January 1: Art of Pasta
- February 9: Carnevale di Venezia
- March 9: Art of Fish
Scoula 312 is $45 per person, which includes a light lunch, recipe cards and a bottle of hand-pressed 312 Chicago Olive Oil. To make a reservation, please call 312.696.2420 or email Chef Luca directly: Luca.Corazzina@312chicago.com. For more information visit www.312chicago.com.
