Sullivan’s Steakhouse is pulling out all the stops for the 2012/13 Holiday season! See below for a sampling of what Sullivan’s has to offer…

• Side Dishes “To Go” on Thanksgiving Eve

Executive chef Jesus Garcia has graciously offered guests the opportunity to “carry out” their favorite Sullivan’s sides in preparation of Thanksgiving dinner. On Wednesday, November 21, guests can pickup side dishes such as Horseradish Mashed Potatoes,Creamed Corn, Brussels Sprouts, Sweet Potato Casserole, Mac & Cheese and Creamed Spinach. Each side is available in three sizes and advanced ordering is required – 312-527-3510.

 

• Holiday-Inspired Recipes from Executive Chef Jesus Garcia

Please let me know if you’d like recipes and photos for some of Jesus’ favorite holiday dishes to make at home. They include aPumpkin Cheesecake with Gingersnap Crust, Bourbon Sweet Potato Casserole, Eggnot Pot au Crème, Chocolate Pretzel Bread Pudding and a delicious and festive Holiday Sparkler cocktail. These easy recipes are a surefire way to impress even the most discerning of guests for Thanksgiving or the December holidays.

 

• Holiday Parties at Sullivan’s – save $100 by booking now

Sullivan’s has a stunning private dining room perfect for holiday gatherings. Those who book a before November 15^th will receive a $100 gift card.