Sable Kitchen Bar
505 North State Street
Chicago, IL 60654
Unwrapping a gift never tasted so good! For the month of December only, Executive Chef Heather Terhune of Sable Kitchen & Bar has teamed up withFalafill to create an exclusive Mediterranean treat, the “December Chefs for Charity Wrap!” The wrap is $6.50 and for each sold, $1 will be donated to Purple Asparagus, a charity dedicated to nutritional education for families.
Available now through December 31 only, the December Chefs for Charity Wrap (“the Heather Terhune”), includes Falafill’s signature curry falafel, julienned Granny Smith apples, celery, toasted cumin-lime aioli, golden raisins and roasted and salted cashews in a whole wheat wrap.
Falafill and Chef Heather Terhune of Sable Kitchen & Bar have come together to present Falafill’s December Chefs for Charity wrap. For every wrap purchased from December 1-31, $1 will be donated to Purple Asparagus, a non-profit dedicated to teaching children, families and the community about eating that’s good for the body and the planet.
Exclusively created by Chef Terhune, the December Chefs for Charity wrap features Falafill’s signature curry falafel plus julienned Granny Smith apples, celery, toasted cumin-lime aioli, golden raisins and roasted and salted cashews in a whole wheat wrap. The fresh twist on a Mediterranean classic is reflective of Chef Terhune’s signature sophisticated-comfort-food style while incorporating Falafill’s fast and hearty philosophy.
Dedicated to promoting healthy eating habits in young people, Chef Terhune chose Purple Asparagus as the partner for December’s Chefs for Charity to support the organization’s mission to bring educational, nutritious and fun food experiences to children, families and the community. To date, the organization has provided programming and resources to over 5,000 Chicago children.
Visit 72 E. Adams St., 3202 N. Broadway, or 1053 Lake St. (Oak Park) to pick up the new wrap and help a worthy cause..
Since 2009, Falafill has constantly sought to introduce quality Mediterranean food to the people of Chicago. More than just a falafel shop, Falafill’s award-winning menu continues to grow; meeting the needs of our customer’s elevated palate. Our food comes to our kitchen fresh and raw and everything is made daily by our incredible chefs. Falafill uses quality ingredients to create delicious food and deliver them to you in a way you’ll appreciate.
Falafill operates three locations in the Chicagoland area. For more information about Falafill, visit Facebook, Twitter (@falafill) and www.eatfalafill.com.
About Purple Asparagus
Founded in 2005, Purple Asparagus is a 501(c)(3) non-profit corporation that educates children, families, and the community about good eating for the body and the planet. With a board of equally dedicated farmers, community organizers, advocates, and food aficionados, the aim is to change the way children and, by extension, families and communities, relate to food and all things associated with it. The organization was also a key partner in Chicago Chefs “Move to Schools” program of the White House’s “Let’s Move” initiative, received the International Association of Culinary Professionals Culinary Youth Advocate of the Year award in 2012 and was recently named one of the top 15 Crusaders of Health in the Food Industry on Greatist.com. In addition, founder Melissa Graham received a 2011 Good Eating Award. For more information about Purple Asparagus, visit www.purpleasparagus.com.
About Heather Terhune
A recent contestant on Bravo’s Top Chef Texas, Executive Chef Heather Terhune, continually pushes her ingredient-driven food philosophy in new directions at Chicago’s Sable Kitchen & Bar. Focused on New American social plates, Terhune elevates classic dishes with contemporary flavors, building upon a decade of experience perfecting American comfort food at Chicago’s beloved Loop mainstay Atwood Café. For more information about Chef Heather Terhune or Sable Kitchen & Bar, visit www.sablechicago.com orwww.facebook.com/sablekitchen.