Chef Motto Features Four Course Menus

Monday, December 31
5-10 p.m.

$70
Executive Chef Andy Motto has created two, special set menus for New Year’s Eve guests dining at Quince. Celebrants may choose a four course menu that features oysters, pork belly, New York Strip and dessert, or, a four course vegetarian menu that includes goat cheese pierogi, risotto, mushroom tart and dessert (detailed menus outlined below). The fee is $70 per guest (tax and gratuity not included) and each guest will receive a flute of champagne with their meal. New Year’s Eve dinner service will be offered from 5-10 p.m. (last seating at 10 p.m.). Please call Quince at 847.570.8400 to arrange dinner reservations.

Quince restaurant is located inside The Homestead Hotel. A 20-percent discount off hotel accommodations will be awarded to guests dining at Quince. Please call The Homestead for room reservations, 847.475.3300.

New Year’s Eve Menu
flute of champagne
Oysters – Sabayon, Caviar, Framboise

Pork Belly – Cranberry, Potato, Mushroom

N.Y. Strip – Gribiche, Endive, Horseradish

Chocolate – Fruit Caviar, Peanut Butter

Pierogi – Goat cheese, Pine Nut, Romesco

Risotto – Carrot, Parsnip, Turnip

Mushroom Tart – Portabella, Kale, Potato

Chocolate – Fruit Caviar, Peanut Butter