312 Chicago 15th Anniversary 3.12


312 Chicago

The Loop’s Italian mainstay, 312 Chicago, will be celebrating its 15th Anniversary on March 12, 2013! To celebrate, Executive Chef Luca Corazzina is embracing their senior status with a special three-course “Everything’s Better with Age” anniversary menu. Each course will feature a savory “aged” ingredient:


  • First Course: “Prosciutto e Capesante” 18-Month Aged Prosciutto Wrapped Scallops with Mini Sweet Pepper and Fava Bean Puree
  • Second Course: “Bistecca Stagionata con Patatine Fritte” 24-Day Dry-Aged Rib-Eye with Provolone Cheese, Crispy Onion Strings, Procini Mushrooms and Housemade Fries
  • Third Course: “Torte di Banana” Banana Bread Cake with Fior di Latte Gelato and a 25-Year-Old Aged Chocolate Balsamic


The “Everything’s Better with Age” tasting menu will be available March 12-17, for $40 per person. The menu will also feature wine and cocktail pairings, such as: Old Vine wines and Barrel-Aged Manhattans. To make a reservation or for more information visit,www.312chicago.com.


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