Epic Restaurant
112 West Hubbard Street
Chicago, IL 60654
312.222.4940
EpicRestaurantChicago.com
Wednesday, July 3
1 p.m. – midnight
On the eve of the Fourth of July, Epic restaurant in River North will host a pre-Independence Day soiree on their stellar rooftop lounge. The alfresco cocktail party, taking place on Wednesday, July 3, will feature drink specials, barbecued fare and amazing city views from 1 p.m. until midnight.
Imbibing guests will enjoy drink specials including $3 Strongbow cider, $5 Evan Williams bourbon shots and $8 Berry Bunch cocktails (Stoli blueberry, fresh berries, lemon, simple syrup). Executive Chef Matt Pollock will feature cherry barbecued baby back ribs with fries for $8, along with the full lounge menu (listed below).
Please note: Epic will be closed on Thursday, July 4.
Epic’s Third of July Specials:
$3 Strongbow Cider
$5 Evan Williams Bourbon Shots
$8 Berry Bunch Cocktail – Stoli blueberry, fresh berries, lemon, simple syrup
$8 Cherry barbecued baby back ribs with fries
Chef Pollock’s Rooftop Lounge Menu
AHI TUNA TARTARE $14
chile, avocado, papadum
RAW OYSTERS $3 each
assorted sauces
CEVICHE $14
rock shrimp, lobster, tostada
HAMACHI CRUDO $14
fresno chili, lime, ginger-citrus
DEVILED EGGS $2 each
chive, jalapeno, creme fraiche
SOFT PRETZEL TWISTS $7
dipping sauce
MINIATURE CUBANS $10
pork belly, pickle, apple mostarda
SLIDERS $10
bacon, caramelized onion, bleu cheese fondue
FISH TACOS $10
poblano slaw, avocado
POUTINE $11
duck confit gravy, manchego
LAMB ALBONDIGAS $13
goat cheese, five-pepper sauce
SHORT RIB ARANCINI $10
horseradish aioli
BURGER & BEER OF THE MONTH $15
prime burger topped with fig jam, blue cheese and arugula, paired with a Duvel
