Families can gather around the warm and welcoming tables at Weber Grill this year as the restaurants’ chefs and grilling experts take Thanksgiving dinner under their wing. On Thanksgiving Day, November 28, Weber Grill will open its doors all-day for a coursed ‘Fire-Grilled Thanksgiving Feast’ in addition to its regular dinner menu plus ‘Thanksgiving Party Platters To-Go’ for those celebrating at home.
Fire-Grilled Thanksgiving Feast Menu
Starter choice of:
Grill Roasted Butternut Squash Soup
Mixed Green Salad
Cucumbers, Tomatoes, Carrots, Shaved Red Onion, Croutons, White Balsamic Vinaigrette
Housemade Caesar Dressing, Shaved Parmesan
Grill Roasted Smoked Turkey
Grilled Sausage Stuffing, Traditional Turkey Gravy, Cranberry Sauce
With choice of:
Roasted Garlic Mashed Potatoes
Whipped Sweet Potatoes
And choice of:
Grilled Asparagus tossed in lemon vinaigrette
Grill-Roasted Brussels Sprouts in hazelnut brown butter
Dessert choice of:
Classic Pumpkin Pie
Chocolate Espresso Pecan Pie
If Thanksgiving is best celebrated at home, but not necessarily in the kitchen, Weber Grill will be offering ‘Thanksgiving Party Platters To-Go’ making entertaining as easy as pie. Each beautifully prepared platter serves 8-10 people including choices like the Harvest Salad or Shrimp Cocktail plus festive classics from Grill-Roasted Smoked Turkey and Beef Tenderloin to Cornbread with Maple Bourbon Butter, Sausage Stuffing and Grill Roasted Brussels Sprouts. Desserts include 10” Chocolate Espresso Pecan Pie or Classic Pumpkin Pie.
Thanksgiving Day, November 28, 2013. Hours include 12:00pm-8:00pm in Lombard, Schaumburg and Indianapolis and 11:00am-11:00pm in Chicago. Thanksgiving Platter orders must be placed by Monday, November 25 before noon. The Thanksgiving Feast Menu is priced at $28.95 for adults and $9.95 for children 10 and under. Thanksgiving Platters are a la carte and prices range from $11.95 to $199.95.