Quince
Enjoy Chef Motto’s Cuisine in a Cozy, Fireside Setting
Friday, February 14
5-10:30 p.m.
Quince will offer a four course, Valentine’s Day prix fixe dinner menu on February 14 from 5-10:30 p.m. Executive Chef Andy Motto’s menu ($85) includes scallop, lamb, quail and chocolate dessert, while his vegetarian option ($75) includes a roasted carrot dish, tortellini, wild mushroom tart and chocolate dessert. The menu is outlined below.
Reservations are recommended. Please call Quince at (847) 570-8400 or visit QuinceRestaurant.net.
Valentine’s Day Menu $85
Scallop – Garlic, Watercress, Pomelo
Lamb – Tortellini, Fonduta, Mint
Quail – Foie Gras, Apple, Celery Root
choose:
Chocolate – Coconut, Basil, Banana, Lychee
Chocolate – Cinnamon, Caramel, Almond
Vegetarian $75
Roasted Carrots – Garlic, Quail Egg, Pistachio
Tortellini – Fonduta, Mint, Fennel
Wild Mushroom Tart – Beets, Leeks, Sorel, Goat Cheese
choose:
Chocolate – Coconut, Basil, Banana, Lychee
Chocolate – Cinnamon, Caramel, Almond
Quince
1625 Hinman Avenue
Evanston, IL 60201
847.570.8400
QuinceRestaurant.net
