Valentine’s Day Dining at Nacional 27

Nacional 27
325 W. Huron Street
Chicago, IL 60654

312.664.2727,
N27Chicago.com

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Friday, February 14

5 p.m.-2 a.m.

Nacional 27 is the perfect place to dine, drink and dance with your Valentine. Chef Chico Vilchez has created a “Feliz dia de San Valentin” prix fixe menu, available on Friday, February 14 from 5-6:30 p.m. ($40 per guest) and from 7-10 p.m. ($75 per guest). The menu, outlined below, includes shared starting courses and tapas, choice of entree and dessert duo. The later seating includes a champagne toast. Following dinner service, DJ Konsept will spin lusty Latin beats ’til 2 a.m.

Valentine’s Day celebrants may also choose to enjoy the special prix fixe menu on Thursday, February 13 from 5:30-9:30 p.m ($75 per guest). Pre- or post-meal, partake in complimentary salsa dance lessons at 7:30 p.m.

Reservations may be made by calling Nacional 27 at 312.664.2727 or by visiting N27Chicago.com.

“Feliz dia de San Valentin” 
Valentine’s Day Menu

First Seating

reservations between 5-6:30 p.m., $40 per person

At the Table
Chips and Salsa

Tapas
Chef’s Platter

Boniato and Plantain Croquetas; Chicken 
Tostones; BBQ’d Lamb Tiny Taco

Add Ceviche sampler, $16
Shrimp & Scallop; Ahi Tuna & Watermelon, Octopus & Crab; Peruvian Shrimp

Entrees

Choose one:

Huachinango: grilled grouper, spicy tomatillo, green rice
Chicken Enchiladas: piquillo salsa, cheese, rice, beans
Pig Cubano: mashed boniato, roasted plantains
Skirt Steak: crispy Costa Rican potatoes, salsa criolla
Shrimp Adobo: sweet potatoes, carrots, coconut rice
Beef Tenderloin Medallions: spicy papas, red wine jus, add $7
Lemon Butter Shrimp: meyer lemon butter, potatoes, avocado salsa, add $5

Dessert Duo
Chocolate Cake and Tres Leches

Second Seating
reservations between 7-10 p.m., $75 per person

Champagne Toast to Start

At the Table
Chips and Salsa

To Start

Guacamole and Corn Fundido

Tapas
Chef’s Platter

Boniato & Plantain Croquetas; Chicken Tostones; Crab Cake; BBQ’d Lamb

Add Ceviche Sampler, $16
Shrimp & Scallop; Ahi Tuna & Watermelon, Octopus & Crab; Peruvian Shrimp

Entrees

Choose one:

Huachinango: grilled grouper, spicy tomatillo, green rice
Chicken Enchiladas: piquillo salsa, cheese, rice, beans
Pig Cubano: mashed boniato, roasted plantains
Skirt Steak: crispy Costa Rican potatoes, salsa criolla
Shrimp Adobo: sweet potatoes, carrots, coconut rice
Beef Tenderloin Medallions: spicy papas, red wine jus, add $7
Lemon Butter Shrimp: Meyer lemon butter, potatoes, avocado salsa, add $5

Dessert Duo
Chocolate Cake and Tres Leches