4 p.m. Bag pipers perform

St. Patrick’s Weekend Drink Menu
Pitchers of Green Beer $21
Pints of Green Beer $6
Guinness, Harp, Smithwick’s $7
Conway’s Irish Ale Pints $6.50
Miller Lite Chi-Rish, 16-ounce aluminum $6
Magner’s can $6
Irish Apple Martini $8
Bloody Mary’s $8
Irish Car Bombs $8
Jameson Irish Coffee $7
Jameson shots $6

St. Patrick’s Day Menu

APPETIZERS 

POTATO PANCAKES
Potato pancakes (3) served with sour cream and apple sauce $6

IRISH NACHOS 
French fries or tater tots topped with Irish cheddar, bacon and scallions, served with sour cream on the side $8

REUBEN EGG ROLLS
 Corned beef, sauerkraut, and 1000 Island dressing, served with spicy mustard for dipping $10

LOADED CHILI NACHOS
 Topped with chili, cheese, tomato, scallions and jalapenos with sour cream, salsa and guacamole on the side $10

BUCKET OF FRIES
 served with ranch, maple bourbon BBQ and honey mustard $6

BUCKET OF CHEESE CURDS
served with ranch dressing $8

O’TOOLE’S FAMOUS WINGS
 10 mild, spicy, extra spicy, volcanic, traditional buffalo, Irish ghost, or maple bourbon BBQ. Served with blue cheese or ranch dressing $10

CHIPS, SALSA & GUACAMOLE
 Tortilla chips served with our house made guacamole $9

SPINACH & ARTICHOKE DIP
 Served with warm tortilla chips and salsa $9

HUMMUS PLATTER
 Traditional and roasted red pepper hummus served with celery, carrots, cucumbers and warm pita points $9

SOFT PRETZELS
spicy beer mustard, Guinness honey mustard and beer cheese fondue $9

SOUP & CHILI



O’TOOLE’S FAMOUS CHILI
 Topped with Irish cheddar and scallions $6

IRISH POTATO SOUP 
Topped with Irish cheddar, bacon and scallions $6

BEER CHEESE SOUP $6

BASKETS

served with fries, kettle chips or potato pancake

CHICKEN FINGERS BASKET 
Served with choice of side and dipping sauce $9

SAUCY FINGERS BASKET
 Mild, spicy, extra spicy, volcanic, traditional buffalo, Irish ghost or maple bourbon BBQ. Served with choice of side and dipping sauce $9

WING BASKET 
Mild, spicy, extra spicy, volcanic, traditional buffalo, Irish ghost or maple bourbon BBQ. Served with choice of side and dipping sauce $10

FRIED SHRIMP BASKET
 7 jumbo shrimp served with cocktail sauce and choice of side $13

SALADS AND WRAPS
wraps served with fries, kettle chips or potato pancake

CHICKEN CAESAR
 Grilled or blackened chicken, romaine lettuce and croutons tossed in Caesar dressing & shaved parmesan cheese $10

MICHIGAN AVENUE
 Grilled chicken, goat cheese, avocado, craisins, corn, toasted almonds, tomato, croutons and citrus vinaigrette $10.50

BBQ RANCH CHICKEN
 Grilled chicken, tomato, shredded cheese, topped with fried onion strings, ranch and maple bourbon BBQ $10

BURGERS AND CHICKEN SANDWICHES
served with fries, kettle chips or potato pancake

O’TOOLE’S ORIGINAL
 lettuce, tomato, onion, pickle, mayo and mustard $10

O’TOOLE’S ORIGINAL WITH CHEESE
 American, cheddar, Jack, mozzarella or Swiss $11

OLD BAILEY smoked bacon & Irish cheddar $11

STREETERVILLE
 Swiss, grilled onions and mushrooms $11

THE DUBLINER 
Irish cheddar, spicy beer mustard and sweet Guinness-braised onions $11

SANDWICHES
served with fries, kettle chips or potato pancake

CORNED BEEF ON RYE
 served with house-made spicy mustard for dipping $10

THE BREWBEN 
Hot beef pastrami, Swiss cheese, sauerkraut and spicy beer mustard on a pretzel roll $11

CHICAGO STYLE HOT DOG
 2 all beef hot dogs topped with mustard, onion, relish, dill pickle, tomato, sport peppers and celery salt $8

TURKEY CLUB 
Triple stacked turkey breast, bacon, lettuce, tomato and mayo $10

REUBEN SANDWICH 
Grilled rye with corned beef, Swiss cheese, sauerkraut and 1000 Island dressing $10

FRENCH DIP 
Thinly sliced roast beef with mozzarella and au jus for dipping $10

GRILLED CHEESE SANDWICH
 American, cheddar, Swiss, Jack or Mozzarella $8

ENTREES



GUINNESS BEEF STEW
 Beef and veggies slow simmered in a Guinness broth, served with toasted Irish soda bread $13

SHEPHERD’S PIE
 Our Guinness beef stew topped with mashed potatoes, served with toasted Irish soda bread $13

CORNED BEEF & CABBAGE
 Corned beef brisket, boiled cabbage, red potatoes and carrots, served with a rye roll, butter and horseradish $13

PUB FISH & CHIPS
 Beer battered Atlantic Cod and thick-cut Pub fries, served with tartar sauce, lemon and malt vinegar $13

BEER, CHEESE & BACON MAC
mac and cheese made with beer cheese and topped with bacon $12

DESSERTS

WARM CHOCOLATE BROWNIE 
chocolate brownie with vanilla ice cream and chocolate sauce $6

BAILEY’S BREAD PUDDING
topped with caramel sauce and vanilla ice cream $6

ST. PATRICK’S WEEKEND BRUNCH MENU 
Saturday 8am-Noon; Sunday 10am-2pm; Monday 10am-2pm

IRISH BREAKFAST Irish bacon, bangers, traditional black and white pudding and potatoes served with two eggs any style and toasted Irish soda bread $13

CORNED BEEF HASH & EGGS Hand cut corned beef hash, potatoes and onions served with two poached eggs and toast $10

IRISH SCRAMBLE 
Three eggs scrambled with mushrooms, potatoes, onions and Irish cheddar, served with toast $10

RISE & SHINE BURGER 
Half pound Angus beef patty topped with Irish cheddar, bacon and a fried egg, served with O’Toole’s potatoes $11

IRISH BENEDICT Two poached eggs atop English muffin with corned beef, Hollandaise sauce, served with O’Toole’s potatoes $11