Easter Brunch, Greenbush Brewing Company Release Party and April Specials at the Division Ale House
Egg hunt, free live music, team trivia, Hawks and Bulls post-season playoff specials, and more
The Division Ale House offers a special holiday brunch and egg hunt on Sunday, April 20 from 11 a.m.-3 p.m. The adult-targeted egg hunt starts at 11 a.m.; staffers hide plastic eggs throughout the bar, some eggs will be filled with candy and select eggs will be stuffed with Division Ale House gift cards ranging from $5-$50 (gift cards not valid on April 20). The bar augments the regular Sunday specials with $2 mimosas, $15 house champagne bottles and $5 house bloody marys. The full menu is also on offer. Reservations recommended via 773-384-6886 or divisionalehouse.com for indoor dining; reservations are not accepted for the sidewalk café, which opened for the season March 10.
EASTER BRUNCH MENU
Irish Breakfast $14.95
Two eggs any-style, rashers, bangers, black and white pudding, breakfast potatoes,
Batchelors baked beans, fried tomato, toast
Stuffed French Toast $9.95
Texas toast stuffed with cream cheese, blackberries, raspberries and strawberries,
side of pure maple syrup, choice of applewood-smoked bacon, rashers or bangers
Authentic Irish Baked Ham $9.95
Jameson Irish Whiskey glaze, rosemary roasted red skin potatoes, seasonal vegetables,
Waffle Fried Chicken $9.95
Belgian waffle battered-chicken tenderloins, breakfast potatoes, pure maple syrup,
House Skillet $9.95
Applewood-smoked bacon, bangers, breakfast potatoes, bell peppers and onions,
Cheddar cheese, two eggs any-style, toast
Corned Beef Hash $9.95
House-brined corned beef, onions, breakfast potatoes, Swiss cheese,
two eggs any-style, toast
Build-Your-Own Three-Egg Omelet $9.95
Choice of three add-ins, breakfast potatoes, toast
GREENBUSH BREWING COMPANY RELEASE PARTY WEDNESDAY, APRIL 16
The Division Ale House welcomes Michigan’s Greenbush Brewing for this event celebrating the official Chicago release of Sunspot, the brewery’s spring/summer seasonal Hefeweizen. In addition to Sunspot, the bar features Closure American Pale Ale, Anger Black India Pale Ale, Doomslayer American Strong Ale and 1825 Belgian Strong Ale ($6-$8 each). The no-cover event starts at 8 p.m. Greenbush staffers will be in attendance and executive chef Wally Rouse creates beer-spiked specials for the night ($5-$12 each).
White Bean Sunspot Soup
Sunspot tomato broth, ham, shaved Parmesan, seasonal greens
Closure Cajun Bacon Blue Cheese Fries
Cajun rub, hand-cut fries, Closure blue cheese sauce, applewood-smoked bacon, chives
Habanero and Jack-Stuffed Angry Brat
Housemade Anger-spiked beer brat, crispy jalapenos, Anger bacon jam
Peaches caramelized with 1825 Belgian Strong Ale, arugula, applewood-smoked bacon, toasted multi-grain bread, balsamic vinaigrette
Brisket of Doom
House-smoked beef brisket, Doomslayer barbecue sauce, baked potato, roasted vegetables
CHICAGO BLACKHAWKS AND CHICAGO BULLS PLAYOFF SPECIALS
The Division Ale House is an official Blackhawks bar (showing all games with sound) and augments the regular specials with a $7 “boilermaker” of Revolution Brewing Anti-Hero IPA with a shot of Paddy Irish whiskey on post-season game days. The boilermaker special is also offered on Bulls post-season game days.
APRIL DAILY DEALS AND FREE LIVE MUSIC
Below specials are offered regular business hours unless otherwise specified.
$5 Certified Angus burger with one side, $4 all drafts
$3 tacos, $4 Stoli cocktails, $4 Heineken drafts, $3 Tullamore Dew shots, Tuesday Team Trivia, hosted by Whaddayaknow Free Pub Trivia Chicago, 8 p.m.
$4 braised short rib chili cups, $5 20-ounce Guinness drafts, $3 Jameson shots
$5 housemade sausage with side, $4 Lagunitas drafts, $3 Tullamore Dew shots
Thursday Free Live Music
April 3: acoustic set with Joe Shadid, 10 p.m.
April 17: acoustic set with Joe Shadid, 10 p.m.
April 24: live Bluegrass with the Grasstronauts, opening set by Hotel 1117, 8 p.m.
$3 Jameson and house-infused Jameson shots, $5 off all 80-ounce beer towers,
Lenten Fish Fry: $9.95 Harp-battered Atlantic cod with hand-cut fries and two housemade sauces 4 p.m.-midnight through April 18
$12 Bud Light pitchers, $20 select craft beer buckets, $3 select Firefly moonshine shots
April 5, 12 and 19 only: $22 brunch meal package 11 a.m.-2 p.m. (brunch entrée and five breakfast cocktails). A la carte brunch service will be offered from 11 a.m.-3 p.m. beginning April 26.
$12 60-ounce Bud Light pitchers, $20 select craft beer buckets, $3 Fireball cinnamon whisky shots. April 6 and 13 only: $22 brunch meal package 11 a.m.-2 p.m. (brunch entrée and five breakfast cocktails). A la carte brunch service will be offered from 11 a.m.-3 p.m. beginning April 20.
Hours of operation: 4 p.m.-2 a.m. Monday-Friday; 11 a.m.-3 a.m. Saturday and 11 a.m.-2 a.m. Sunday. Full menu available until midnight Monday-Sunday. The sidewalk café is open until midnight daily, weather permitting. All major credit cards accepted. Reservations are accepted for all size parties via 773-384-6886 or divisionalehouse.com for indoor dining; reservations are not accepted for the sidewalk café.