Peep Cake Pop Recipe

Peep Cake Pop - Poor Girl's Guide Chicago

Peep Cake Pop – Poor Girl’s Guide Chicago

As part of our DIY Holiday + Party Kit series, we’re giving you some of our favorite (and cheap) ideas for Easter. Try these adorable “Hatching Chick” Peep Cake Pops this Easter.

Ingredients *Makes 24 cake pops

  • 1 Box Cake Mix (Your choice)
  • 1 Can Frosting (Your choice )
  • 2 boxes of white chocolate chips
  • 24 Cake pop sticks
  • 24 Peeps
  • Styrofoam block
  • Clear treat bags (if desired)


  • Bake cake as instructed
  • Let cake cool
  • Crumble cake as small as possible in large bowl
  • Mix in frosting by hand slowly
  • Shape cake in to small ball/egg shapes, use an mini ice cream scoop if you have one
  • Roll the balls on to a plate covered in wax paper
  • Melt half the chocolate as instructed (double boil or microwave)
  • Dip half the ball in chocolate and place back on the plate with wax paper
  • Put them in the freezer for about 20 minutes
  • While pops are in the freezer, cut the faces off the peeps and set aside
  • Melt the remaining chocolate and place small amounts at a time in cup
  • Remove cake balls from freezer, place a stick in each
  • Dip cake balls carefully in to the cup of chocolate so they are fully covered
  • Let the excess chocolate drip off
  • Take the peep and place it on the front of the cake pop, push it lightly so it sticks
  • Place cake pops in the styrofoam block and put them in the freezer
  • Serve them as is or individually wrapped in clear baggies or treat bags

This article is part of The D.I.Y. Holiday + Party Kit Series:

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