59 West Grand Avenue
Chicago, IL 60654
Treat Mom to a Multicourse Meal Served Family-Style
11 a.m.-10 p.m.
$19.50 for kids 12 and under
La Madia will welcome guests for a multicourse Mother’s Day meal on Sunday, May 11. The River North restaurant will offer a special prix fixe menu, served family-style, from 11 a.m. until 10 p.m. Chef Jonathan Fox’s menu begins with a prosecco toast and charcuterie plate, followed by the choice of salad, pizza and entree. To finish, guests will enjoy an array of mini Firecakes donuts.
The prix fixe is priced at $39 per adult and $19.50 for children 12 and under. The regular menu will also be available. For reservations,visit dinelamadia.com. La Madia’s private dining room (seats 14) may be reserved by calling Julie at (312) 329-0400.
(Blood Orange or Orange)
Chopped Italian Lettuces – Gorgonzola, Spicy Walnuts, Shaved Pear and Balsamic Vinaigrette
Organic Arugula – 3 Hour Roasted Grapes, Local Apple, Spicy Walnuts, Shaved Parmesan and Walnut Vinaigrette
Carbonara – Slagel Farm Guanciale, Cracked Organic Egg and Melted Leeks
Cracked Organic Egg – Prosciutto and Black Pepper
Margherita – Mozzarella di Bufala Campana, Tomato Sauce and Torn Basil
Three Cheese – Mozzarella, Provolone and Pecorino with Tomato Sauce
Taleggio & 3-Hour Roasted Grapes
Sausage & Egg
Tagliatella all’ Amatriciana – Slagel Farm Guanciale
Gnocchi with Housemade Sausage – Spinach and Teardrop Tomatoes
Shrimp Risotto Carnaroli – Butternut Squash
Chicken Milanese – Radicchio and Endive with Shaved Parmesan and Lemon
Chianti-Braised Slagel Farms Short Ribs – Vegetable Risotto
Scottish Salmon – Farro Risotto with Creamed Leeks, Asparagus and Chanterelle Mushrooms
Mini Firecakes Donuts