1072 North Milwaukee
Chicago, IL 60642
Sunday, May 11 from 10 a.m. to 3 p.m.
$25 per person
Chicagoans who visit Frontier on Mother’s Day will enjoy a Brunch Buffet prepared by Pioneer Tavern Group Executive Chef Brian Jupiter. Items will include house smoked salmon, house smoked ham, frittatas, beignets and more. Tickets can be purchased online at http://www.thefrontierchicago.com.