The Chicago Firehouse
1401 South Michigan Avenue
Chicago, IL 60605
Moms to Receive Complimentary Flute of Bubbly
Sunday, May 11
9:30 a.m.-7 p.m.
Adults: $49 per person
Kids ages 5-12: $17 per child
Children 4 and under: free
The Chicago Firehouse will hold an all-day affair on Mother’s Day, Sunday, May 11. An elaborate brunch buffet will be offered from 9:30 a.m. to 2 p.m., followed by a dinner buffet from 2 p.m. to 7 p.m. The menu, created by Executive Chef Dean Zanella, is outlined below. Selections include an omelet station, breakfast dishes, pasta station, carving table, salads, entrees, seafood platters, sides, sweets and more. Mothers dining at The Chicago Firehouse will be treated to a complimentary flute of champagne.
The Chicago Firehouse’s unlimited brunch menu is priced at $49 for adults and $17 for children ages 5-12 (kids 4 and under are free). Tax and gratuity is not included. Reservations may be made by calling 312.786.1401 or online at ChicagoFirehouse.com.
The Chicago Firehouse: Mother’s Day Brunch Menu
Menu Items Served 9:30 a.m.-2 p.m.
Sausage and Bacon
French Toast with Banana Compote
Menu Items Served 9:30 a.m.-7 p.m.
Imported and Domestic Artisan Cheeses
Cured Meats and Terrines
Roasted Beets with Orange Honey Yogurt
Spring Asparagus and Pasta Salad
Mixed Greens with Spiced Pecans, Blue Cheese, Dried Fruit
Fresh Fruit Salad
Grilled Vegetables with Balsamic-Herb Dressing
Smoked Salmon with Traditional Garnishes
Chilled Seafood Platters
Carving Station of Roasted Sirloin with Horseradish and Au Jus
Carving Station of Baked Ham with Honey Mustard Sauce
Parker House Rolls
Broiled Atlantic Salmon with Lemon-Caper Butter
Roasted Chicken Breast with Wild Mushroom Ragu
Menu Items Served 2 p.m.-7 p.m.
Carving Station of Roasted Turkey with Pan Dripping Gravy
Carving Station of Roasted Leg of Lamb with Mint Salsa Verde
Potatoes Au Gratin
Green Bean Almondine
Creamy Mashed Potatoes
Spinach and Ricotta Cannelloni
Sweets Table (served all day)