Bread & Wine
3732 W. Irving Park Rd
Bread & Wine, the neighborhood American restaurant, wine bar and market on Chicago’s Northwest Side, is excited to celebrate Chicago Craft Beer Week in style with a Sixpoint Brewery Tap Takeover & Beer Flight and a tasting menu with delicious Sixpoint suggested pairings!
May 15-25th: Sixpoint Tap Takeover & Beer Flight
Chef Michael Dean Reynolds has created a 6-piece Cheese & Charcuterie plate to pair perfect with an amazing Sixpoint beer flight. The flight of four includes Mad Scientist Lichtenhainer (smoked Berlinerwiess), Mad Scientist Brunswick Mumme (high gravity export ale from Germany), Apollo (Bavarian Kristalweizen) and Seison (urban farmhouse ale). The flight with the pairings is $35.
May 20th: Tuesday Tasting Menu
Every Tuesday, Chef Michael Dean Reynolds pulls together a delicious 3-course tasting menu using the freshest ingredients—and this Tuesday during CCBW is no different. For $30, guests can enjoy a 3-course meal with suggested Sixpoint brew pairings. A rep from Sixpoint will be on hand to chat and answer questions.
**All week long, guests can enjoy Apollo by Sixpoint for only $4!**