Valentine’s Day Prix-Fixe at Commonwealth Tavern

Saturday, February 14
$40 per person
Commonwealth Tavern invites guests to celebrate Valentine’s Day with a decadent four-course menu created by Chef Donny Farrell. The prix-fixe menu will feature Bay Scallops, Braised Short Ribs, Sauteed Shrimp and more (complete menu below). Drink specials include half-price bottles of wine and $6 craft cocktails. The regular menu will also be available. Guests can make reservations by calling 773.697.7965.

FIRST COURSE (choice of):
Cauliflower Soup with chili oil, pickled shishito, mint, smoked almonds
Endive Salad with currant, hazelnut, Gravity Hill cheese, tarragon goddess

SECOND COURSE (choice of):
Bay Scallops with sunchoke puree, maitake, preserved lemon, spiced walnut
Celery Root Risotto with brown butter, vinaigrette, pickled grape

THIRD COURSE (choice of):
Sautéed Shrimp with Burmese rice, winter citrus, smoked almond, harissa aioli
Braised Short Rib with cranberry mostarda, smoked potato, shishito pepper, mustard jus

FOURTH COURSE:
Chocolate Budino with basil, candied orange, hazelnut