Saturday, February 14
$100 per couple
Ani Sushi + Japanese Kitchen will offer a special three course menu for two this Valentine’s Day. On Saturday, February 14 from 5-11 p.m., Chef Shin Matsuda will prepare a couples’ prix fixe menu (seared madai; rack of lamb; togarashi-spiced chocolate mousse). Priced at $100 per duo, each course is designed to share. Pair the prix fixe with a seasonal cocktail, interesting sake or Japanese beer.
For reservations, please call 872-206-8553 or visit AniChicago.com.
serves two, $100
Seared Madai with frisee salad, pork belly, pickled beets, red onion, hearts of palm persimmon vinaigrette
Rack of Lamb with kabocha squash, pickled lotus root, chestnuts, kongee and red wine tare sauce
Togarashi-spiced Chocolate Mousse