South Water Kitchen
Hotel Monaco
225 N Wabash Ave
Chicago, IL 60601
The 3-Course Mother’s Day Brunch is available from 7am to 3pm for $26 per person. Reservations are available online at www.southwaterkitchen.com or by calling 312.236.9300.
First Course – one course per person
- Deviled Eggs: white truffle, lobster & chives
- Grape Salad: mesclun greens, candied walnuts, blue cheese & grape vinaigrette
- Greek Yogurt Parfait: housemade granola, fresh berries & honey
Second Course – one course per person
- Crab Cake Benedict: crab cakes, spinach, poached eggs, english muffin, cayenne hollandaise & breakfast potatoes
- Citrus Ginger Glazed Salmon: wild rice pilaf & mache
- Asparagus & Wild Mushroom Omelet: goat cheese, fresh herbs, breakfast potatoes & toast
- Oven Roasted Prime Rib: garlic whipped potatoes, broccolini & rosemary jus
Third Course – one course per person
- Marble Pound Cake: dark Chocolate & toasted marshmallow
- Berries and Cream: fresh berries, vanilla bean whipped cream & cinnamon crisp
The 3-Course Mother’s Day Brunch is available from 7am to 3pm for $26 per person. Reservations are available online atwww.southwaterkitchen.com or by calling 312.236.9300.
Advertisements
