South Water Kitchen
Hotel Monaco
225 N Wabash Ave
Chicago, IL 60601

The 3-Course Mother’s Day Brunch is available from 7am to 3pm for $26 per person. Reservations are available online at www.southwaterkitchen.com or by calling 312.236.9300.

First Course – one course per person 

• Deviled Eggs: white truffle, lobster & chives
• Grape Salad: mesclun greens, candied walnuts, blue cheese & grape vinaigrette
• Greek Yogurt Parfait: housemade granola, fresh berries & honey

Second Course – one course per person 

• Crab Cake Benedict: crab cakes, spinach, poached eggs, english muffin, cayenne hollandaise & breakfast potatoes
• Citrus Ginger Glazed Salmon: wild rice pilaf & mache
• Asparagus & Wild Mushroom Omelet: goat cheese, fresh herbs, breakfast potatoes & toast
• Oven Roasted Prime Rib: garlic whipped potatoes, broccolini & rosemary jus

Third Course – one course per person 

• Marble Pound Cake: dark Chocolate & toasted marshmallow
• Berries and Cream: fresh berries, vanilla bean whipped cream & cinnamon crisp

The 3-Course Mother’s Day Brunch is available from 7am to 3pm for $26 per person. Reservations are available online atwww.southwaterkitchen.com or by calling 312.236.9300.