Valentine’s Day Drink Recipes

Whether you’re staying in or going out this Valentine’s Day, we’ve gathered up some great Valentine’s Day drink recipes. Part of our DIY Holiday + Party Kit series.

Try these at home or at the local hot spots below!

Darling Clementine

Ketel One Oranje vodka
Strawberry puree
Lemon juice
Champagne

Instructions:

All items are combined in a shaker then strained into a flute, then topped with champagne.

Credit: James Brown, Market Bar Chicago, www.marketbarchicago.com

Strawberry Kiss
– 1 1/2 oz. Absolut Vanilia
– 1/2 oz. strawberry liqueur
– Splash of CranPineapple juice

Instructions:

Combine ingredients and top with champagne.

Credit: Absolut, www.absolut.com

The Stag

Makers Mark
Chartreuse
St Germain
Lime

(served rocks)

Credit: Christina Santarelli, ROOF, www.thewithotel.com

The Looker

Ketel Citroen
St Germain
Crème de Violette
Orange
Lemon

(served in a flute)

Credit: Christina Santarelli, ROOF, www.thewithotel.com


(credit: absolut.com)

Cherry Crush
2 Parts ABSOLUT KURANT
2 Dashes Lime Juice
1 Part Cherry Puree
2 Whole Cherry

Instructions:
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled rocks glass filled with crushed ice. Garnish with cherry.

Credit: Absolut, www.absolut.com

Passionate Affair

(credit: greygoose.com)

A Passionate Affair

1 1/2 parts GREY GOOSE® L’Orange Flavored Vodka
1 1/2 parts cranberry juice
1/2 part passion fruit
6 raspberries
1 tsp sugar syrup
1/2 part fresh lime juice

Instructions:

In a cocktail shaker, mix the seeds and pulp from half a passion fruit. Add the
other ingredients with plenty of ice and shake hard. Strain through a fine sieve into
a martini glass and garnish with raspberries.

Tips:
Experiment with limes from different parts of the world and notice how the flavor
of the drink changes in subtle ways.

Credit: Grey Goose, www.greygoose.com

Femme Fatale

1 3/4 part Grey Goose Original

1/3 Gancia Americano

1/3 part lychee juice

1/2 part raspberry puree

1/3 part Chambord

1/2 part lemon juice

2 drops of Rose water

Instructions:

Add all ingredients into a cocktail shaker filled with cubed ice. Shake vigorously and strain into a rocks glass filled with cubed ice. Serve with a black rose.

Credit: Grey Goose, www.greygoose.com


-Cheers!

Advertisements

Red Velvet Twinkie Recipe

Red Velvet Twinkie Recipe

Red Velvet Twinkie Recipe

In honor of Valentine’s Day, Chef Roger Waysok of South Water Kitchen will be preparing a special Red Velvet Twinkie for guests on their Five-Course Valentine’s Day Dinner Pre-Fixe Menu. For those not in Chicago, South Water Kitchen has kindly shared the recipe below, which is easy enough for at-home chefs to replicate!

Continue reading

Valentine’s Day – Holiday + Party Kit (eBook download)

Valentine's Day eBook Holiday + Party Kit

Valentine’s Day eBook Holiday + Party Kit

Part of our DIY Holiday + Party Kit series – we’re giving you everything you need for Valentine’s Day.

Valentine's Day eBook Holiday + Party Kit

Valentine’s Day eBook Holiday + Party Kit

Included in the eBook:

  • Printable ‘Valentine’s Day’ Banner (just print, cut and hang!)
  • D.I.Y Valentine Card Instructions
  • Red Velvet Twinkie Recipe
  • Red Velvet Cookie Recipe
  • Valentine Themed Cocktails

{Download eBook}

Pumpkin Butter Oatmeal Pie

R166869.jpg.rendition.largestIngredients

  • 1 recipe Pastry for Double-Crust Pie
  • 1/2 cup  butter
  • 2/3 cup  regular rolled oats
  • 1/2 cup  chopped walnuts
  • 1/2 cup  dark-color corn syrup
  • 2 eggs
  • 19  ounce jar  pumpkin butter
  • 1 teaspoon  vanilla
  • 1/2 teaspoon  ground cinnamon
  • 1/4 teaspoon  ground nutmeg
  • 1/8 teaspoon  salt
  • 1 recipe Sweetened Whipped Cream or vanilla ice cream (optional)

 

Directions1.Preheat oven to 450 degrees F. Prepare Pastry for Double-Crust Pie. On a lightly floured surface, slightly flatten one portion of dough. Roll dough from center to edge into a 12-inch circle. Wrap pastry circle around rolling pin; unroll into a 9-inch pie plate. Ease pastry into pie plate without stretching it. Trim pastry even with edge of pie plate.

2.Roll the remaining dough until 1/8 inch thick. Cut into 1/2- to 3/4-inch shapes with small cookie or hors d’oeuvre cutters. Brush edge of pastry shell with water; arrange cutouts around edge of shell. Do not prick pastry. Line pastry with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until pastry is set and dry. Remove from oven. Reduce oven temperature to 350 degrees F.

3.Meanwhile, for filling, in a large skillet heat 1 tablespoon of the butter over low heat until melted. Cook about 3 minutes or until golden brown. Add oats and walnuts. Cook and stir for 3 to 4 minutes or until toasted; cool.

4.In a large microwave-safe bowl microwave the remaining butter on 100 percent power (high) for 30 to 45 seconds or until melted. Stir in corn syrup; whisk in eggs, pumpkin butter, vanilla, cinnamon, nutmeg, and salt. Stir in oat mixture. Pour filling into pastry shell.

5.Cover edge of pie with foil to prevent over-browning. Bake for 45 to 50 minutes or until filling is set. Cool on a wire rack. If desired, serve with Sweetened Whipped Cream or vanilla ice cream.

Sweetened Whipped Cream

Ingredients

  • 1 cup  whipping cream
  • 2 tablespoons  sugar
  • 1/2 teaspoon  vanilla

4th of July Punch Recipe (Alcoholic)

4th of July Punch - Cranberry punch with blueberries

4th Of July Punch

Add a a little something extra to your BBQ this 4th of July! Try this easy 4th of July punch recipe, perfect for a summer get together.

With cranberry juice and blueberries, this punch is as festive as it is delicious!

Ingredients:

    • 4 cups cranberry juice
    • 1 1/2 liters of vodka
    • 4 cups pineapple juice
    • 2 liters ginger ale
    • blueberries to garnish


Directions:

Prep Time: 15 mins

Total Time: 15 mins

  1. Combine all ingredients except the ginger ale.
  2. Chill until serving time.
  3. Pour into punch bowl and add ginger ale
Red white and blue layered drink (Poor Girl's Guide Chicago)

Red white and blue layered drink (Poor Girl’s Guide Chicago)

MORE 4TH OF JULY:

Cheap and Easy 4th Of July Dessert Recipes

Need to whip up a festive 4th of July dessert in a jiffy? Never fear! Poor Girl is here!

Here are some quick dessert ideas inspired by Martha Stewart (who else?) to get your guests in the patriotic spirit. And don’t worry, these desserts are truly ‘quick and easy’,  we’ve put a Poor Girl twist on the recipes to make sure they’re cheap, quick and no fuss!  You won’t find a cake in the likeness of Uncle Sam on this list!

Martha Stewart / Red Velvet Cupcakes with American Flags

Photo from Martha Stewart 

Red Velvet Cupcakes with American Flags

With a box of Duncan Hines cake mix, cream cheese frosting and $1 store American flag toothpicks, you can create festive cupcakes in no time! Sorry Martha, we’re using the box!

Chocolate Covered Pretzels With Blue/Red Sprinkles

Photo from Martha Stewart

Chocolate Covered Pretzels With Blue/Red Sprinkles

How cute are these? Give your chocolate covered pretzels some 4th of July spirit with blue and red sprinkles. Placing them in a jar or wine glass can also help add to your table decor! Everyone loves an edible centerpiece.

Mixed Red & Blue Berry Bowl

Martha Stewart / Mixed Red & Blue Berry Bowl

Photo from Martha Stewart

Can it get any easier? No cooking, no chopping = quick festive fruit salad. Using only red and blue berries (blue berries, raspberries, strawberries…you get the hint) this fruit bowl is good for your waistline and your color theme!

Photos: www.marthastewart.com

————————————————————————————————————————————————————

4th of July Punch - Cranberry punch with blueberries

4th Of July Punch


Need a 4th of July punch? Check out this recipe for cranberry punch with blueberries!

See recipe >>>