Mother’s Day at Nana

Mother’s Day at Nana

3267 S. Halsted St.
Chicago, IL 60608

Featuring a holiday brunch and Sunday Supper on Sunday, May 8

Executive chef Jeremy Kiens features a special brunch menu on May 8 including seasonal and holiday dishes, plus year-round bestsellers such as the Nanadict, the Bridgeport restaurant’s spin on eggs Benedict with chorizo, poached eggs and poblano cream over housemade pupusas ($13); and the Grilled Tofu Scramble with seasonal vegetables and choice of chorizo or soyrizo ($11).

The Mother’s Day lineup lists selections such as the Mom’s Benedict with griddled cornbread, beef brisket, poached egg and chipotle hollandaise ($14); Lemon Poppy Seed Pancakes with rhubarb jam and fresh strawberries ($12); and Dulce de Leche Stuffed French Toast, coffee cake stuffed with dulce de leche and served with cinnamon syrup ($12). Treat Mom to brunch cocktails such as a Mimosa with fresh-squeezed orange juice or cranberry puree (both $10). The complete Mother’s Day menu is listed below.
Brunch is available from 9 a.m.-2:30 p.m. and seating is first come, first served(reservations are not accepted).  The sidewalk café is slated to open prior to Mother’s Day and will be available for brunch seating (weather permitting). The weekend lunch menu will be offered from 2:30-5 p.m. and dinner service runs from 5-8:30 p.m. on May 8.
Chef Kiens augments the dinner menu with a multi-course Sunday Supper from 5-8:30 p.m. every Sunday, including Mother’s Day. The supper includes Slagel Family Farm fried chicken, seasonal vegetable, poblano-and-Cheddar cheese cornbread, arugula house salad, cabbage-lime slaw, creamy mac and cheese and featured dessert. $24 per person, excluding tax and gratuity. Reservations for all size parties accepted after 5 p.m. by calling 312-929-2486.  
Avocado Fries, cilantro, chipotle lime aioli, $8
Shellfish Bisque, $4 cup/$8 bowl
Empanadas, short rib, Chihuahua wild ramp relish, $10
Cauliflower Salad, crispy kale, fresh herbs, celery, black olive oil,
preserved lemon vinaigrette, $8.50
Lobster Deviled Eggs, chipotle, $10
Chickpea Frites, herb aioli, date agrodolce, chipotle honey, $8
Kale Salad, avocados, roasted peppers, tomatoes, lime vinaigrette,
Cotija cheese, $8.50
Blueberry & Lime Donuts, vanilla pudding, $4
Baked Chilaquiles, Chihuahua cheese, black beans, poblano cream,
two eggs any-style, $12
Nanadict, chorizo, pupusas, poached eggs, poblano cream, $13
Crispy Chicken Thigh, poblano cheddar grits, asparagus, bacon jus, $13
Garden Omelet, grilled zucchini, spring onions, roasted peppers, spinach,
goat Parmesan, $12
Chef’s Daily Omelet, smoked salmon, asparagus, capers, spinach, brie, $13
Mom’s Benedict, griddled cornbread, beef brisket, poached egg,
chipotle hollandaise, $14
Lemon Poppy Seed Pancakes, rhubarb jam, fresh strawberries, $12
Dulce de Leche Stuffed French Toast, coffee cake, cinnamon syrup, $12
Grilled Tofu Scramble, seasonal veggies, choice of soyrizo or chorizo, $11
Huevos Rancheros, crispy tortillas, two eggs any-style, onions, peppers,
refried pinto beans,poblano cream, guacamole, queso fresco,
choice of chorizo or soyrizo, $13


Mother’s Day Brunch at The Chicago Firehouse 5.11

Chicago Firehouse

Chicago Firehouse

The Chicago Firehouse
1401 South Michigan Avenue
Chicago, IL 60605

Moms to Receive Complimentary Flute of Bubbly

Sunday, May 11
9:30 a.m.-7 p.m.

Adults: $49 per person
Kids ages 5-12: $17 per child
Children 4 and under: free

The Chicago Firehouse will hold an all-day affair on Mother’s Day, Sunday, May 11. An elaborate brunch buffet will be offered from 9:30 a.m. to 2 p.m., followed by a dinner buffet from 2 p.m. to 7 p.m. The menu, created by Executive Chef Dean Zanella, is outlined below. Selections include an omelet station, breakfast dishes, pasta station, carving table, salads, entrees, seafood platters, sides, sweets and more. Mothers dining at The Chicago Firehouse will be treated to a complimentary flute of champagne.

The Chicago Firehouse’s unlimited brunch menu is priced at $49 for adults and $17 for children ages 5-12 (kids 4 and under are free). Tax and gratuity is not included. Reservations may be made by calling 312.786.1401 or online at

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Mother’s Day Brunch Special at Kanela 5.11




  • Saturday, May 10 and Sunday, May 11

  • $11 Strawberry and Banana Pancakes

Guests can to treat mom to Mother’s Day brunch at Kanela Lakeview or Old Town and enjoy Strawberry and Banana Pancakes, on special Saturday and Sunday for $11.



3231 N. Clark St.
Chicago, IL 60657

Old Town:
1552 N. Wells St.
Chicago, IL 60610

Frontier Mother’s Day Brunch Buffet 5.11



1072 North Milwaukee
Chicago, IL 60642


Sunday, May 11 from 10 a.m. to 3 p.m.
$25 per person

Chicagoans who visit Frontier on Mother’s Day will enjoy a Brunch Buffet prepared by Pioneer Tavern Group Executive Chef Brian Jupiter. Items will include house smoked salmon, house smoked ham, frittatas, beignets and more. Tickets can be purchased online at

Mother’s Day Dining at La Madia 5.11

La Madia

La Madia

La Madia
59 West Grand Avenue
Chicago, IL 60654 
(312) 329-0400

Treat Mom to a Multicourse Meal Served Family-Style 

Sunday, May 11
11 a.m.-10 p.m.
$39 per adult (minimum two people)

$19.50 for kids 12 and under

La Madia will welcome guests for a multicourse Mother’s Day meal on Sunday, May 11.  The River North restaurant will offer a special prix fixe menu, served family-style, from 11 a.m. until 10 p.m.  Chef Jonathan Fox’s menu begins with a prosecco toast and charcuterie plate, followed by the choice of salad, pizza and entree. To finish, guests will enjoy an array of mini Firecakes donuts.  

The prix fixe is priced at $39 per adult and $19.50 for children 12 and under. The regular menu will also be available. For reservations,visit dinelamadia.comLa Madia’s private dining room (seats 14) may be reserved by calling Julie at (312) 329-0400.
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