New Harvest Menu At Sullivan’s Steakhouse

Harvest in Chicago brings with it a bounty of delicious fall time produce. As local farmers transition to August and September, produce evolves to autumn favorites like corn, brussels sprouts, beets and arugula. Working with Illinois-based purveyors, the Executive Chef of Sullivan’s Steakhouse in Chicago, Jim Teutemacher, has developed two brand-new seasonal menu items that will only be available August and September at the restaurant: Golden Beet Salad with Arugula & Goat Cheese Beignets and Sweet Corn & Lobster Bread Pudding. The beet salad features tea-smoked pecans and a delicious cider vinaigrette, while the bread pudding is made with a sourdough bread base and topped with a sweet corn lobster salad that has been simply dressed with a light vinaigrette, basil, salt and pepper.


Sullivan’s, located in River North at Dearborn and Hubbard, is known for hand-cuts of steak, fresh seafood, delectable side dishes, mouth-watering desserts and award-winning wine list. The restaurant features nightly live entertainment in the bar area, so Sullivan’s is a top destination for guests to experience a complete night out on the town – with food, drinks and entertainment under one roof.


Sullivan’s Steakhouse of Chicago is cooking up to celebrate – Now – 5.13

Mom-osa at Sullivan’s Steakhouse


From May 7-13, Sullivan’s will feature a very special cocktail created with mom in mind – the Mom-osa. The sparkly drink is made with orange vodka that has been infused with sweet Hawaiian Gold pineapples, then is shaken, strained into a flute and topped off with La Marca Prosecco for a bubbly finish.

Off-Menu Features

Day of (May 13), Sullivan’s will open early for the brunch crowd  at 11 a.m. Executive Chef Jim Teutemacher will be whipping up some delicious features such as a Market Omelet ($15), Tenderloin Benedict ($19), Filet + Eggs ($29) and Prime Rib (12 oz. $32, 16 oz. $39).

As a memorabilia, moms will have the opportunity to take and bring home a complimentary photo with their group.

Sullivan’s Steakhouse
415 North Dearborn Street
Chicago, IL 60654
(312) 527-3510