Lottie’s WI Vs. Northwestern Bus Shuttle 10.4

Lottie’s Pub in Bucktown will host a bus trip to Ryan Field on Saturday, October 4 for the Wisconsin vs. Northwestern game. Tickets are $70 per person will include a 100 level ticket, coach bus to and from the game, and refreshments on the bus. Guests will enjoy specials at Lottie’s before and after the game including brunch starting at 11 a.m., $9 cheese pizzas and a $3.50 beer of the month.

 

WHEN:      Saturday, October 4

Bus leave at 1 p.m.

Kick-off at 2:30 p.m.

 

COST:       $70 per person includes:

  • 100 level ticket
  • coach bus to and from the game
  • refreshments on the bus

RESERVE: Limited availability.

Purchase tickets at: www.lottiespub.com

 

LOTTIE’S PUB 
1925 W Cortland
Chicago, IL 60622
773.489.0738
www.lottiespub.com

 

Wisconsin Badger Season at Stout Barrel House and Galley 8.31

Stout Badger Glove and Mug

Stout Badger Glove and Mug

Football Games, Cheese Curds, Badger “Drinking Gloves” and Keepsake Mugs

Season Starts: Saturday, August 31

Collegiate ball is back, and Stout Barrel House and Galley is ready to welcome Wisconsin Badger fans for Saturday football. The River North restaurant and bar will show every game with sound while a DJ spins music and, of course, the fight song during commercial breaks and half-time.

The official Wisconsin bar has a bevy of “Super Saturday” game day specials: a red, Badger “drinking glove” and souvenir mug ($10, photo below); brats ($5); basket of cheese curds ($5); 22-ounce Miller Lite drafts ($6); 22-ounce Leinenkugel drafts ($8); 22-ounce bloody mary ($8); shots of Jameson ($5); shots of SoCo Lime ($5). The Saturday specials require the purchase of the glove and mug pairing; mugs may be brought back on Saturdays for $5 refills.

Stout Barrel House and Galley’s soon-to-debut weekend brunch menu will featured such items as: Nutella & Peanut Butter Pancakes; Biscuits & Gravy – housemade cheddar thyme biscuits served with our house sausage gravy and hash; Chilaquiles with fried tortilla strips, roasted tomatillo sauce, pulled chicken, queso fresco, lime sour cream and lettuce, served with two eggs and refried garbanzo beans; and Red Velvet Waffles served with cream cheese glaze, strawberries, blueberries and maple syrup. A bloody mary cart and specialty mimosas will also be available. Weekend brunch will be served 10:30 a.m.-4 p.m. every Saturday and Sunday.

Stout is open Monday-Thursday, 4 p.m.-4 a.m.; Friday, 11 a.m.-4 a.m.; Saturday 10:30 a.m.-5 a.m.; Sunday, 10:30 a.m.-4 a.m.

Stout Barrel House & Galley
642 N. Clark Street
Chicago, IL 60654
312-475-1390
StoutChicago.com