RIVA #crw
CHICAGO RESTAURANT WEEK 2015 PARTICIPANTS AND MENUS
(listed in alphabetical order; photos upon request or click to download)
| This January and February, diners are invited to enjoy the eighth annual Chicago Restaurant Week, with over 250 participating restaurants throughout the city. Restaurants will offer special prix-fixe meals including lunch, dinner or both, depending on the restaurant’s preference. For details, visit http://www.choosechicago.com/things-to-do/dining/chicago-restaurant-week/.
During Restaurant Week, some of the city’s most notable chefs will offer their menus at a discount, and guests will have an opportunity to taste dishes created by Executive Chef Brian Jupiter of Frontier, Executive Chef Christian Fantoni of Phil Stefani’s 437 Rush, Chef Luigi Garcia of Riva Crab House and Chef Victorio Padilla of Tuscany Restaurant on Taylor Street, among others.
WHEN: Friday, January 30 – Thursday, February 12
COST:Prix-Fixe Meals $22 Lunch $33/$44 Dinner |
