City Tavern’s Valentine’s Day Specials 2.14-2.16

City Tavern Chicago

City Tavern Chicago

City Tavern
1416 South Michigan Avenue
Chicago, Illinois 60605
312.663.1278
CityTavernChicago.com

Valentine’s Day at City Tavern

Enjoy Chef Barnes’ Savory Specials in the South Loop

Friday, February 14 to Sunday, February 16

City Tavern, a perfectly cozy spot for a romantic night out, will offer Valentine’s Day diners the regular dinner menu as well as savory specials. Chef Amanda Barnes has created four dishes, available February 14-16, that include: Seafood Cocktail; Grilled Maine Lobster; Cowboy Ribeye for Two; and Crab Spaghettini.  Dinner reservations are recommended; please call City Tavern at 312.663.1278.

If a Valentine’s breakfast date is more in order, City Tavern’s brunch service will be offered on Sunday, February 16 from 9:30 a.m. to 3 p.m. Brunch libations include a $5 bloody mary bar and bottomless champagne or mimosas for $25.

Valentine’s Day Specials at City Tavern

Seafood Cocktail $20

shrimp, oysters, clams, mussels, house cocktail sauce

Grilled Maine Lobster $50
garlic, lemon, chili butter
Cowboy Ribeye for Two $70

truffle fingerling potatoes

Crab Spaghettini $25
preserved lemon, chili, shallots, white wine

St. Patrick’s Day Beer Dinner at City Tavern 3.13

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Four Courses Paired with Moylan’s Brews

Wednesday, March 13
7 p.m.

$45 (or $40 if reserved by March 6)

Just days before St. Patrick’s Day, South Loop-located City Tavern will hold a Moylan’s beer dinner. On Wednesday, March 13 at 7 p.m., participating guests will enjoy a welcome reception followed by three course menu, paired with Moylan’s brews. The fee to attend is $45, or $40 if a reservation is placed by March 6 (tax and gratuity excluded). Executive Chef Robert Hoffman’s complete menu is outlined below. Please call City Tavern at 312.663.1278 to reserve a seat at this Irish-inspired event.

Moylan’s beers, out of Novato, California, have won global recognition in the Great American Beer Festival, The California State Fair and the World Beer Cup.

St. Patrick’s Day Beer Dinner


Welcome Reception: 

Duck Rillettes Crostini with pickled cauliflower
paired with Moylan’s Tipperary Pale Ale


First Course:

Slow-Cooked Scottish Salmon with smoked sea salt, housemade sauerkraut, Irish soda bread
paired with Moylan’s Danny’s Irish Style Red Ale


Second Course: 

Venison Osso Bucco with pomegranate glaze, green mashed potatoes
paired with Moylan’s Kilt Lifter Scotch Style Ale

Dessert: 

Irish Stout Chocolate Cake with Devonshire cream
paired with Moylan’s Dragoons Dry Irish Stout

City Tavern
1416 South Michigan Avenue
Chicago, Illinois 60605
312.663.1278
CityTavernChicago.com