Park Grill

Easter Brunch at Park Grill 4.20

Park Grill

photo – Park Grill

Park Grill at Millennium Park
11 North Michigan Avenue
Chicago, Illinois 60602
(312) 521-7275

Enjoy a Holiday Meal and Live Music in Millennium Park

Sunday, April 20
10 a.m.-4 p.m.

Celebrate the Easter holiday and the arrival of spring under “The Bean” at Park Grill. On Sunday, April 20 from 10 a.m.-4 p.m., the restaurant will showcase a special a la carte menu, spring-inspired cocktails, and live music by Jugo De Mango. 

The Easter brunch specials, outlined below, will be offered in addition to the regular menu. For reservations, please call 312.521.7275 or visit

Easter Sunday Brunch Menu

Omelette Station
made-to-order omelettes $12

Cinnamon-Orange Pancakes
apricot marmalata, maple syrup $12

Steak and Eggs
eggs any style, flat iron steak, bacon potato hash $15

Chorizo Hash and Eggs Herkimer
cheddar, peppers, sour cream, Sriracha ketchup $13

Chocolate Chip-Almond Waffles
caramel syrup, citrus whipped cream $11

Pork Belly Eggs Benedict
beet hollandaise, green salad $11

Vanilla Custard French Toast
strawberry gastrique, cinnamon whipped cream $12

Brunch Cocktails

Melon Patch
42 Below Vodka, Cointreau, melon liqueur, club soda, orange slice $10

Classic Bellini
Avissi Prosecco, peach purée $9

Cucumber Bloody Mary
Effen Cucumber Vodka, house bloody Mary mix, all of the fixin’s, Old-School Schlitz beer chaser $11

Easter Punch (Non-Alcoholic)
orange, pineapple, pomegranate, ginger, club soda $7


Easter Brunch & Dinner At Weber Grill 4.20

Easter At Weber Grill

Easter At Weber Grill

On Easter Sunday, gather the family at Weber Grill and feast on an array of Easter-inspired dishes for both brunch and dinner! While adults indulge in traditional holiday favorites, a children’s brunch plate will be available along with Easter eggs filled with candy and special treats.
Weber Grill restaurants’ warm, attentive service and comfortable sophisticated dining rooms is the perfect place to celebrate the Easter holiday morning till night.
Easter Sunday Brunch “A-la-carte” Features Served Until 2:00 p.m:

  • Firehouse Egg
  • Our own version of the classic croquet Madame, house-smoked ham, gruyere, Dijon mustard, sunny side up egg, served toasted & sandwich-style, hash browns $11.50
  • Iron Skillet Hash
  • Beef brisket and smoked pork, poblano & sweet peppers, onions, applewood smoked bacon, potatoes, sunny side up eggs $11.50
  • Chocolate Cherry Pretzel Bread French Toast
  • Fresh strawberries, mascarpone whipped cream $10.50
  • Double Smoked Bourbon Glazed Ham Benedict
  • Grilled roma tomato, hollandaise, toasted brioche, grilled asparagus, hash browns $12.00
  • Kid’s Brunch Plate (twelve and under)
  • Choice of scrambled eggs or pretzel bread French toast with fresh fruit, tater tots and applewood smoked bacon $6.50


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Bunny Brunch & Egg Hunt on Easter Sunday at Pinstripes 4.20



As baskets are filled with chocolate goodies and the search for pastel eggs gets underway, families are invited to bring their Easter Sunday excitement to Pinstripes for a day full of activities to honor the joyful holiday.

Beginning at 9:30 a.m., kids can take part in an Egg Hunt around each of the 40,000 square foot venues in search of colorful eggs filled with candy.

After working up an appetite, families can head to Pinstripes’ gourmet Brunch Buffet, offered every Sunday, but on Easter Sunday features an endless spread of holiday favorites from carved prime rib, fresh seafood, waffles, made-to-order omelets, salad bar, delectable desserts and more.

The celebration continues throughout the day as the Easter Bunny makes a special appearance from 9:30 a.m. to 2:30 p.m. for fun photo opportunities and to take part in the festive activities.

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Easter Brunch at Quince 4.20



Chef Andy Motto Offers Family-Friendly Prix Fixe 

Sunday, April 20
10 a.m.-2 p.m.

$40 adults, $15 children

This Easter Sunday, enjoy a family friendly brunch at Quince restaurant, located in the heart of downtown Evanston. Executive Chef Andy Motto has created a three course menu for adults ($40 per person, plus tax and gratuity) and a two course menu for children 12 and under ($15 per child, plus tax and gratuity).  The complete menu, including beverages, is outlined below.Easter Sunday brunch will be available from 10 a.m. to 2 p.m. on Sunday, April 20. For table reservations, please call Quince or visit

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