Father’s Day At Pizza Rustica 6.15

Pizza Rustica - Father's Day

Pizza Rustica – Father’s Day

Pizza Rustica, a rustic northern Italian eatery serving inspired, creative and authentic cuisine, is excited to celebrate Father’s Day with a day filled with BBQ, beer and bourbon! Join Pizza Rustica as they fire up the grill and get their BBQ on for a special blackboard menu. Guests can combine dad’s grilled favorites with one of Pizza Rustica’s amazing bourbon cocktails or an unbelievable small-batch draught brew: Well Built ESB, a Breckenridge Brewery/Stranahan’s Whiskey Distillery collaboration. After enjoying his beer, the commemorative glass is dad’s to keep! This event is bound to be a celebration fit for a king!

 

The Father’s Day inspired blackboard menu will feature:
Savory Sirloin Kabobs brushed with Bone Marrow Butter

Fired-up Bourbon Chicken

Brown Sugar Whiskey Grilled Ribs

Catch of the Day

Sweet Bacon & Pear Pizza

All dishes are available ala carte, so guests will be able to try as many features as they wish! Prices of appetizers are generally $7-11 and entrees are generally $16-26. For more information, see the Facebook event page.

WHEN:
Sunday, June 15

12:00 p.m.-10:00 p.m.

 

WHERE:

Pizza Rustica

3908 N. Sheridan Road

Chicago, IL 60613

 

COST: No cover, drinks & food available for purchase.

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“Crawfish and Dogfish” Party on Father’s Day at the Division Ale House 6.15

Division Ale House

Division Ale House

Division Ale House
1942 W. Division St.
Chicago, IL 60622
773-384-6886
divisionalehouse.com

 

 

Featuring Dogfish Head Beers and All-You-Can-Eat Crawfish on Sunday, June 15

Treat dad to a day on the sidewalk café with cold craft beers, $22 all-you-can-eat crawfish, Zydeco music and beer education from Dogfish Head Craft Brewery reps. The crawfish are flown in live from New Orleans just for this event, and chef Wally Rouse boils them with traditional seasonings, Andouille sausage, red potatoes and corn on the cob. The crawdads and fixings are available from noon until all the crustaceans are gone.

Reps from Dogfish Head will be in-house to field questions and provide education on the featured Dogfish Head beers, which range from $6-$8 each. Featured beers include 60 Minute IPA, 90 Minute IPA, Festina Peche and Namaste.

BEER HIGHLIGHTS:

60 Minute IPA, year-round, India Pale Ale, ABV 6.0%, IBU 60
Brewed with a slew of great Northwest hops; a powerful but balanced East Coat IPA with a lot of citrusy hop character.

90 Minute IPA, year-round, Imperial India Pale Ale, ABV 9.0%, IBU 90
An imperial IPA best savored from a snifter, this ale has a great backbone that stands up to the extreme hopping rate.

Festina Peche, summer seasonal, Berliner Weissbier, ABV 4.5%, IBU 8
Served as an aperitif or summertime quencher, Festina is delicately hopped and has a pale straw color. Brewed with natural peach; the fruit complexity is woven into both the aroma and the taste of the beer.

Namaste, year-round, Witbier, ABV 4.8%, IBU 20
Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher.

ADDITIONAL
Added amenities for the event include a live DJ set featuring Zydeco and Southern Rock starting at noon (no cover). The event will be held on the bar’s sidewalk café weather permitting. Reservations recommended at 773-384-6886. The Division Ale House is open from 11 a.m.-2 a.m. on June 15.

Father’s Day At Weber Grill 6.15

Weber Grill

Weber Grill

Weber Locations
  • River North- Chicago
  • Lombard
  • Schaumburg
Fathers can take a break from their grilling utensils this Father’s Day as Chef Larry Donahue will be firing up all-day menu specials straight from the Weber Grill charcoal kettles. On Sunday, June 15, families can visit their nearest Weber Grill location (River North, Lombard and Schaumburg) and chow down on sizzling steaks and fish plus finger-lickin’ BBQ favorites.
For the complete Father’s Day menu, click here:

Neighbors Unite Party & Father’s Day Feast 6.4 & 6.15

Unite Father's Day

Unite Father’s Day

Unite Urban Grill
1450 W. Chicago Ave
Uniteurbangrill.com

Neighbors Unite Party & Father’s Day Feast, June 4 & June 15
Unite Urban Grill, the West Town neighborhood restaurant on Chicago Avenue is hosting a Neighbors Unite Meet & Greet on Wednesday, June 4th from 5:30-7:30pm. West Town neighbors and friends are invited to ‘unite’ with the community while enjoying bites from Unite Urban Grill and sips from Forbidden Root Brewery, Cream Wines and Wirtz Beverages. The event is complimentary and open to the public.

Let Unite Urban Grill work the grill this Father’s Day! The neighborhood restaurant will be serving their seasonally-inspired menu on Sunday, June 15th – with grilled steaks, seafood, sharable snacks and veggie-focused items. For the ultimate steak-lover, the restaurant will be serving a 22 ounce, larger-than-life ‘Cowboy Steak’ from Painted Hills Farm. Dads can wash it all down with one of the restaurant’s signature neighborhood cocktails, craft beer or a selection from their boutique wine list. As a special gift, owner Joe Krouse will be giving each Father a bottle of his signature basting sauce to help amp up their grill recipes this summer. Reservations are recommended by calling (312) 455-8900.

Club Lucky Father’s Day 6.15

Club Lucky Father's Day

Club Lucky Father’s Day

Club Lucky

1824 W. Wabansia Ave

Clubluckychicago.com

 

Father’s Day Fit for a King Celebration, June 15th

Keep Dad and Granddad off the grill this Father’s Day by treating them to a meal fit for a King!  Club Lucky opens at 11 am for lunch and dinner.  Dad’s Day specials include: Kansas City Steak

Served with Seasonal Grilled Vegetables, Mashed Potato and Veal Dime Glace; Baby Back Ribs served with Corn Muffin, Roasted Potato Wedges, Cole Slaw and Pit’s BBQ Sauce; Blackened Boneless Pork Chops served with Crispy Polenta, Roasted, Zucchini and Mango Salsa; Grilled Skirt Steak served with Roasted Fingerling Potatoes, Green Beans, Red Onions, Yellow Peppers and Chimichurri Sauce; Black Angus Burger with Applewood Smoked Bacon, Cilantro Aioli on a Brioche Bun; and Grilled Alaskan Halibut served with Braised Black Lentil, Smoked Bacon and Hand Crushed Tomatoes with Herb Lemon Vinaigrette.  Make your reservation today.