Tag: Mother’s Day brunch 2014

Mother’s Day Brunch at The Chicago Firehouse 5.11

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Chicago Firehouse

Chicago Firehouse

The Chicago Firehouse
1401 South Michigan Avenue
Chicago, IL 60605
312.786.1401
ChicagoFirehouse.com

Moms to Receive Complimentary Flute of Bubbly

Sunday, May 11
9:30 a.m.-7 p.m.

Adults: $49 per person
Kids ages 5-12: $17 per child
Children 4 and under: free

The Chicago Firehouse will hold an all-day affair on Mother’s Day, Sunday, May 11. An elaborate brunch buffet will be offered from 9:30 a.m. to 2 p.m., followed by a dinner buffet from 2 p.m. to 7 p.m. The menu, created by Executive Chef Dean Zanella, is outlined below. Selections include an omelet station, breakfast dishes, pasta station, carving table, salads, entrees, seafood platters, sides, sweets and more. Mothers dining at The Chicago Firehouse will be treated to a complimentary flute of champagne.

The Chicago Firehouse’s unlimited brunch menu is priced at $49 for adults and $17 for children ages 5-12 (kids 4 and under are free). Tax and gratuity is not included. Reservations may be made by calling 312.786.1401 or online at ChicagoFirehouse.com.

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Mother’s Day Brunch Special at Kanela 5.11

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Kanela

Kanela

 

  • Saturday, May 10 and Sunday, May 11

  • $11 Strawberry and Banana Pancakes

Guests can to treat mom to Mother’s Day brunch at Kanela Lakeview or Old Town and enjoy Strawberry and Banana Pancakes, on special Saturday and Sunday for $11.

 

 

Lakeview:
3231 N. Clark St.
Chicago, IL 60657
773.248.1622
www.kanelacafe.com

Old Town:
1552 N. Wells St.
Chicago, IL 60610
312.255.1206
www.kanelacafe.com

Frontier Mother’s Day Brunch Buffet 5.11

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Frontier

Frontier

Frontier
1072 North Milwaukee
Chicago, IL 60642
773.772.4322
www.thefrontierchicago.com

 

Sunday, May 11 from 10 a.m. to 3 p.m.
$25 per person

Chicagoans who visit Frontier on Mother’s Day will enjoy a Brunch Buffet prepared by Pioneer Tavern Group Executive Chef Brian Jupiter. Items will include house smoked salmon, house smoked ham, frittatas, beignets and more. Tickets can be purchased online at http://www.thefrontierchicago.com.

Mother’s Day Dining at La Madia 5.11

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La Madia

La Madia

La Madia
59 West Grand Avenue
Chicago, IL 60654 
(312) 329-0400
DineLaMadia.com

Treat Mom to a Multicourse Meal Served Family-Style 

Sunday, May 11
11 a.m.-10 p.m.
$39 per adult (minimum two people)

$19.50 for kids 12 and under

La Madia will welcome guests for a multicourse Mother’s Day meal on Sunday, May 11.  The River North restaurant will offer a special prix fixe menu, served family-style, from 11 a.m. until 10 p.m.  Chef Jonathan Fox’s menu begins with a prosecco toast and charcuterie plate, followed by the choice of salad, pizza and entree. To finish, guests will enjoy an array of mini Firecakes donuts.  

The prix fixe is priced at $39 per adult and $19.50 for children 12 and under. The regular menu will also be available. For reservations,visit dinelamadia.com. La Madia’s private dining room (seats 14) may be reserved by calling Julie at (312) 329-0400.
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Mother’s Day Brunch at Commonwealth Tavern 5.11

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Commonwealth Tavern

Commonwealth Tavern

Commonwealth Tavern
2000 W Roscoe Street
Chicago, Illinois 60618
773.697.7965
www.commonwealthchicago.com

  • Sunday, May 11

  • $2 to $12 brunch items

  • Complimentary mimosas and bloody marys for moms (with brunch purchase)

Guests who visit Commonwealth on Mother’s Day will enjoy their signature brunch items from 9 a.m. to 3 p.m. along with complimentary bottomless mimosas and bloody marys for all moms with any brunch entree purchase.

 

Mother’s Day Brunch 5.11

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Southport & Irving (SIP)
4000 N. Southport Ave.
Chicago, IL 60613
southportandirving.com

Southport & Irving

Southport & Irving

 

Executive chef Chris Barron features an a la carte brunch menu on Sunday, May 11 from 10 a.m.-4 p.m. featuring dishes such as a Prosciutto and Polenta Benedict with griddled parsley and parmesan polenta cakes, prosciutto crudo, poached egg and breakfast potatoes ($11);Lemon Ricotta Pancakes with fresh raspberries and raspberry coulis ($9); and Tomato-Braised Brisket Chilaquiles with 6-hour beef brisket, corn tortillas, black beans, Pepper Jack cheese, tomatillo salsa, two eggs any-style, pico de gallo and cilantro ($13).

 

All-day drink specials include Mimosa Pitchers ($10/$16) and a Bellini Bar, which includes a liter of Prosecco with choice of kiwi, prickly pear, apricot or blueberry fruit puree ($12).Reservations recommended at 773-857-2890.