Park Grill

Easter Brunch at Park Grill 4.20

Park Grill

photo – Park Grill

Park Grill at Millennium Park
11 North Michigan Avenue
Chicago, Illinois 60602
(312) 521-7275

Enjoy a Holiday Meal and Live Music in Millennium Park

Sunday, April 20
10 a.m.-4 p.m.

Celebrate the Easter holiday and the arrival of spring under “The Bean” at Park Grill. On Sunday, April 20 from 10 a.m.-4 p.m., the restaurant will showcase a special a la carte menu, spring-inspired cocktails, and live music by Jugo De Mango. 

The Easter brunch specials, outlined below, will be offered in addition to the regular menu. For reservations, please call 312.521.7275 or visit

Easter Sunday Brunch Menu

Omelette Station
made-to-order omelettes $12

Cinnamon-Orange Pancakes
apricot marmalata, maple syrup $12

Steak and Eggs
eggs any style, flat iron steak, bacon potato hash $15

Chorizo Hash and Eggs Herkimer
cheddar, peppers, sour cream, Sriracha ketchup $13

Chocolate Chip-Almond Waffles
caramel syrup, citrus whipped cream $11

Pork Belly Eggs Benedict
beet hollandaise, green salad $11

Vanilla Custard French Toast
strawberry gastrique, cinnamon whipped cream $12

Brunch Cocktails

Melon Patch
42 Below Vodka, Cointreau, melon liqueur, club soda, orange slice $10

Classic Bellini
Avissi Prosecco, peach purée $9

Cucumber Bloody Mary
Effen Cucumber Vodka, house bloody Mary mix, all of the fixin’s, Old-School Schlitz beer chaser $11

Easter Punch (Non-Alcoholic)
orange, pineapple, pomegranate, ginger, club soda $7


Fall Fest at Park Grill in Millennium Park 10.7-10.13

Park Grill

Park Grill

Park Grill at Millennium Park
11 North Michigan Avenue
Chicago, Illinois 60602
(312) 521-7275

A Week of Festivities to Celebrate the Harvest Season

Monday, October 7 – Sunday, October 13

Park Grill in Millennium Park will hold a week-long “Fall Fest” this October. From Monday, October 7 to Sunday, October 13, the restaurant will celebrate the harvest season with a special harvest menu (10/7-10/13), live ESPN radio remote and Bears viewing party (10/10), “Harvest HopDown” beer tasting competition (10/11) and a local farmer’s market on the Plaza (10/12).  The week will commence with an alfresco Chicago Marathon breakfast buffet and viewing party (10/13).

Executive Chef Bernie Laskowski’s harvest menu will feature ingredients sourced from local farms and purveyors. The menu includes local roasted pumpkin soup, apple and endive salad, La Quercia ham flatbread, Rushing Waters rainbow trout, Mercotte Farms dry-aged sirloin and local apple pie. The menus and full “Fall Fest” lineup are outlined below.

Fall Fest 2013

Monday, October 7 to Sunday, October 13
Park Grill Harvest Menu:

Local Roasted Pumpkin Soup
Burton maple syrup and pumpkin seed $8

Apple and Endive Salad
Pleasant Ridge reserve cheese, Brussels sprouts, and bourbon sherry vinaigrette $11

La Quercia Ham Flatbread
Roasted tomato sauce, fresh mozzarella, Rose’s Farm mushrooms, local egg $13

Rushing Waters Rainbow Trout
Caramelized cauliflower, golden raisins, curry peach relish $24

Mercotte Farms Dry-Aged Sirloin of Beef
House made steak sauce, Gills and Greens watercress $42

Local Apple Pie
Malted caramel sauce, vanilla ice cream $9

Thursday, October 10
Beers and Bears

The Plaza at Park Grill will welcome ESPN’s Carmen and Jurko for a live radio remote broadcast from 10 a.m. to 2 p.m., followed by a Chicago Bears vs. New York Giants football viewing party at 7:25 p.m.  Television monitors will be set up throughout the Plaza to catch every play of the game.

Friday, October 11
Harvest HopDown, 5 p.m.-8 p.m.

A “Harvest HopDown” beer tasting competition will take place from 5 p.m. to 8 p.m.  Participants (21+) will sample the best harvest beers in Chicago and vote for their favorite fall flavor. Tickets are $25 per person, available

Saturday, October 12
Farmer’s Market on the Plaza, 11 a.m.-4 p.m.

This family-friendly event will bring local farmers and local wine and spirit purveyors to the Plaza at Millennium Park from 11 a.m.- 4 p.m. Shop and sample items from farms including: Faith’s Farm (meat, soaps, balms); Mick Klug Farms (fruit); Sunkissed Organics (vegetables, pumpkins, mums) and Greens and Gills (aquaponic greens). Prepared food by Spice, Penny Pastry and others will be available for purchase. Melissa Z. Monroe Pottery will be displayed and sold, and Mary Lane will provide face painting for children.

Sunday, October 13
Chicago Marathon Breakfast and Watch Party, 8 a.m.- 12 p.m.,

Enjoy an alfresco breakfast buffet in the heart of Millennium Park starting at 8 a.m. Catch all the Marathon action and cheer on the runners via large monitors set throughout the Plaza. Tickets are $18, available at Park Grill is a featured restaurant of the Bank of America Chicago Marathon.

Chicago Marathon Breakfast Buffet:
$18 per person

Local Seasonal Yogurts with stone fruit compote and spiced granola

Honey and Mint Fruit Salad

Chocolate and Classical Croissants

Banana Nut Muffins

Poppyseed and traditional bagels with sliced cucumbers, marinated tomatoes, shaved red onions, capers and chive cream cheese

Nancy’s Apple and Chicken Sausage

Raisin River Bacon

Parmesan Breakfast Potatoes

Chilaquiles with salsa verde and queso fresco

Skillet Scrambled Eggs with scallions

Eggs Benedict, Canadian bacon, toasted English muffins with balsamic hollandaise

Cinnamon Roll Pancakes, cream cheese frosting


Fourth Annual Burgerfest at Park Grill 5.21-5.28

Park Grill

Seven Days, Seven Burgers

Where: Park Grill
11 North Michigan Avenue
Chicago, Illinois 60602

When: Monday, May 21 – Monday, May 28

Lunch Service, 11 a.m. to 4 p.m.

Park Grill is gearing up for their fourth annual “Burgerfest,” a seven day celebration of America’s favorite sandwich. The Millennium Park restaurant will offer a special, week-long burger menu from Monday, May 21 to Monday, May 28 (which just so happens to be National Burger Day). This specialty sandwich menu will only be available during lunch service, which runs from 11 a.m. to 4 p.m. everyday.

Seven burgers will be featured in three categories: “the classics” (PG Burger; American Kobe Burger), “local and sustainable” (Mint Creek Farm Lamb Burger; Berkshire Pork Burger) and “the eccentric group” (Turkey Burger; Black Bean and Farro Burger; Tuna Burger).  The “Burgerfest” menu is outlined below.

Burgerfest 2012 Menu

The Classics

PG Burger 

8 oz black angus patty, lettuce, tomato, red onion, on a seeded bun $11
herkimer cheddar, swiss, amish bleu, butter kasse cheese, mushrooms, cured bacon – each $2

American Kobe Burger
charred onions, grain mustard, on a pretzel bun $17
gorgonzola cheese, cured bacon – each $2

Local & Sustainable

Mint Creek Farm Lamb Burger
tomato-rosemary jam, cambozola cheese, on potato bun $16

Berkshire Pork Burger
pineapple ramp relish, butterkase, pancetta, on a butter bun $14

The Eccentric Group

Turkey Burger
cranberry chipotle ketchup, brie cheese, on a brioche bun $13

Black Bean and Farro Burger
horseradish cheddar, smoked pepper aioli, charred onion, on a potato bun $13

Tuna Burger
ginger mustard, napa cabbage-sesame slaw, on a butter bun $16

Park Grill

“Dining for Wishes” at Park Grill 6.6 – 6.12


Park Grill

photo - Park Grill

Where: Park Grill
11 North Michigan Avenue
Chicago, Illinois 60602
(312) 521-PARK

Event: “Dining for Wishes” at Park Grill Benefits Make-A-Wish Foundation

WISH COCKTAIL Contributes to Children’s Culinary-Focused Wishes

When: Monday, June 6 to Sunday, June 12

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