Father’s Day At Pizza Rustica 6.15

Pizza Rustica - Father's Day

Pizza Rustica – Father’s Day

Pizza Rustica, a rustic northern Italian eatery serving inspired, creative and authentic cuisine, is excited to celebrate Father’s Day with a day filled with BBQ, beer and bourbon! Join Pizza Rustica as they fire up the grill and get their BBQ on for a special blackboard menu. Guests can combine dad’s grilled favorites with one of Pizza Rustica’s amazing bourbon cocktails or an unbelievable small-batch draught brew: Well Built ESB, a Breckenridge Brewery/Stranahan’s Whiskey Distillery collaboration. After enjoying his beer, the commemorative glass is dad’s to keep! This event is bound to be a celebration fit for a king!

 

The Father’s Day inspired blackboard menu will feature:
Savory Sirloin Kabobs brushed with Bone Marrow Butter

Fired-up Bourbon Chicken

Brown Sugar Whiskey Grilled Ribs

Catch of the Day

Sweet Bacon & Pear Pizza

All dishes are available ala carte, so guests will be able to try as many features as they wish! Prices of appetizers are generally $7-11 and entrees are generally $16-26. For more information, see the Facebook event page.

WHEN:
Sunday, June 15

12:00 p.m.-10:00 p.m.

 

WHERE:

Pizza Rustica

3908 N. Sheridan Road

Chicago, IL 60613

 

COST: No cover, drinks & food available for purchase.

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Crabbie’s Alcoholic Ginger Beer At Pizza Rustica 5.21

Crabbie's

Crabbie’s

When:
Wednesday, May 21
5 p.m.

Where:
Pizza Rustica
3908 N Sheridan Road
Chicago, IL 60613

WHO/WHAT:
Pizza Rustica will host “It’s Time for a Crabbie’s Night” featuring Crabbie’s Alcoholic Ginger Beer, the 4.8% ABV refreshing ginger beer – only for grown-ups. Throughout the evening, guests will enjoy complimentary tastings of the already popular Original and will be introduced to the newest flavor, Spiced Orange. Pizza Rustica mixologists will craft a variety of Crabbie’s cocktails such as: Dark & Stormy, Original with choice of Dark Rum; Brown & Stormy, Original with choice of Bourbon; Foghorn, Original with choice of Gin; Moscow Mule, Original with choice of vodka; Mexican Mule, Original with Espolòn Bianco; the Spiced Mule, Original and Aquavit Private Reserve; and two new cocktails created for the Spiced Orange launch: the Spiced Rye, Spiced Orange with Bulleit Rye, Balsamic Syrup, Muddled Orange and Ginger; and the Spiced Berry; Spiced Orange, Tito’s Vodka, Fresh Puréed Strawberries, Fresh Lemon Juice and Simple Syrup.
In addition to Pizza Rustica’s menu of rustic northern Italian cuisine, Chef Stefano Roman will offer a special al a carte “Crabbie’s Time” menu for those who wish to have a bite with their ginger beer. The delectable offerings will include two appetizers, two entrees and two desserts inspired by and cooked with both Original and Spiced Orange.

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Cider Battle! Pizza Rustica 2.20

Cider Battle

Cider Battle

WHO/WHAT:

Pizza Rustica, a rustic northern Italian eatery serving inspired, creative and authentic cuisine, is excited to host a Cider Battle! This free event pits three flavors of distinctive, organic, small batches (& gluten-free) Sonoma Cideragainst each other and only one can emerge victorious! Stop into Pizza Rustica for this epic tasting as Sonoma’s The Hatchet (apple), The Pitchfork (pear) & The Anvil (bourbon) do battle against each other to claim the title of Best Cider. Co-host, distributor and home brewer extraordinaire, Nick Simon of Louis Glunz Beers, will be on hand as guests choose the best cider.

 

Guests receive complementary cider samples and the opportunity to vote on their favorite. At the end of the evening the winning cider will be crowned! In addition, each vote counts as an entry to win a four-pack of the chosen cider (delivered to the winner’s table on their next visit).

 

WHEN:

Thursday, February 20

6:00 p.m.-9:00 p.m.

 

WHERE:

Pizza Rustica

3908 N. Sheridan Road

Chicago, IL 60613

 

COST: FREE

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