Red Velvet Twinkie Recipe

Red Velvet Twinkie Recipe

Red Velvet Twinkie Recipe

In honor of Valentine’s Day, Chef Roger Waysok of South Water Kitchen will be preparing a special Red Velvet Twinkie for guests on their Five-Course Valentine’s Day Dinner Pre-Fixe Menu. For those not in Chicago, South Water Kitchen has kindly shared the recipe below, which is easy enough for at-home chefs to replicate!

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3-Course Mother’s Day Brunch

South Water Kitchen
Hotel Monaco
225 N Wabash Ave
Chicago, IL 60601

The 3-Course Mother’s Day Brunch is available from 7am to 3pm for $26 per person. Reservations are available online at www.southwaterkitchen.com or by calling 312.236.9300.

First Course – one course per person 

  • Deviled Eggs: white truffle, lobster & chives
  • Grape Salad: mesclun greens, candied walnuts, blue cheese & grape vinaigrette
  • Greek Yogurt Parfait: housemade granola, fresh berries & honey

Second Course – one course per person 

  • Crab Cake Benedict: crab cakes, spinach, poached eggs, english muffin, cayenne hollandaise & breakfast potatoes
  • Citrus Ginger Glazed Salmon: wild rice pilaf & mache
  • Asparagus & Wild Mushroom Omelet: goat cheese, fresh herbs, breakfast potatoes & toast
  • Oven Roasted Prime Rib: garlic whipped potatoes, broccolini & rosemary jus

Third Course – one course per person 

  • Marble Pound Cake: dark Chocolate & toasted marshmallow
  • Berries and Cream: fresh berries, vanilla bean whipped cream & cinnamon crisp

 

The 3-Course Mother’s Day Brunch is available from 7am to 3pm for $26 per person. Reservations are available online atwww.southwaterkitchen.com or by calling 312.236.9300.

Outdoor Groundhog Day Lunch 2.2

Ground Hog Day South Water Kitchen

Groundhog Day South Water Kitchen

South Water Kitchen is hosting its annual “Outdoor Groundhog Day Lunch” on February 2! Keeping high hopes that Groundhog Day is cloudy when a groundhog emerges from his burrow – and this polar vortex will come to a quick end – Chef Roger Waysok has prepared a complimentary two-course lunch to be served on the restaurant’s patio: Continue reading

Red Velvet Twinkie Recipe

Red Velvet Twinkie Recipe

Red Velvet Twinkie Recipe

In honor of Valentine’s Day, Chef Roger Waysok of South Water Kitchen will be preparing a special Red Velvet Twinkie for guests on their Five-Course Valentine’s Day Dinner Pre-Fixe Menu. For those not in Chicago, South Water Kitchen has kindly shared the recipe below, which is easy enough for at-home chefs to replicate!

Continue reading

Lollapalooza Special!1/2 Priced Pints With Wristbands At South Water Kitchen 8.2-8.4

South Water Kitchen

South Water Kitchen

Every year music fans migrate from all over the country to Chicago’s Grant Park for the annual weekend music festival, Lollapalooza. This August 2-4, 2013, concert-goers clad in neon tanks, Ray Ban shades and flower headbands can celebrate their favorite artists and a special promotion at South Water Kitchen – ½ priced pint drafts (Friday through Sunday in the Tavern only) for all restaurant guests wearing Lollapalooza wristbands!

South Water Kitchen is located inside Kimpton’s Hotel Monaco Chicago, where the hotel is also offering the special Lollapalooza Weekend sale of 25% daily room rates when you book mention rate code, LOLLA. The hotel is just a short walk from Grant Park. Please visit www.southwaterkitchen.com and www.monaco-chicago.com for more details.

Fire & Ice Dinner At South Water Kitchen 7.17

South Water Kitchen

South Water Kitchen

South Water Kitchen invites you to a special Fire & Ice Dinner on Wednesday, July 17, 2013 at 7:00pm. Created by Chef Roger Waysok, each course will feature a spicy ingredient and a refreshingly chilled ingredient, paired together in an unexpected way. The five-course menu will consist of the following line-up:

  • 1st Course  : Watermelon Carpaccio with Habanera Vinaigrette
  • 2nd Course: Bourbon Braised Pork Belly with Peach BBQ Glaze
  • 3rd: Course: Ancho Seared Tuna with Pickled Jalapeño and Jicama Slaw
  • 4th Course : Grilled Beef Tenderloin with Barley Risotto
  • 5th Course : Ginger Flan with Honey Poached Pear

 

Part of the Chicago Gourmet Wine & Spirit Dinner Series 2013, the sumptuous Fire & Ice Dinner is $55 per person, which includes a wine pairing with each course. Open to the public, guests can RSVP by calling, 312-236-9300 or online, www.southwaterkitchen.com.

 

Please also see the full dinner and wine pairing menu here:http://dev.southwaterkitchen.com/files/pdf/media_50.pdf

Go fishing in the loop & fry it up for a free dinner at South Water Kitchen!

 

For one month only, you can now go fishing in the Loop – then, either release your fish into the Chicago River or fry it up for a free dinner at South Water Kitchen! From August 17 through September 25, South Water Kitchen has teamed up with the Chicago Cultural Center to encourage Chicagoans to explore “the art of fishing” through their newest exhibit, Jim Zimpel: Angle. A fish lover’s utopia, this interactive installation is flooded with handmade, artistically-crafted fishing rods and bait buckets, as well as a 500 gallon fish tank composed of 100 blue gills.

 

Every Sunday at 2pm, five museum-goers will be selected to go fishing in the tank, then given the opportunity to release his or her catch-of-the-day into the Chicago River or have it fried up at South Water Kitchen by Executive Chef, Roger Waysok, a fishing enthusiast. Waysok will also whip up a side dish of microgreens that are actually grown in the exhibit’s tank**Patrons can vie for their chance to go urban fishing by either entering their name into the drawing at the exhibit or by emailing their contact information to jimzimpel@gmail.com with the following: ANGLE in the subject line, full name, telephone number and age. More information can be found at: http://www.jimzimpel.com.

 

The Jim Zimpel: Angle installation is part of a larger exhibit, Industry of the Ordinary: Sic Transit Gloria Mundi, at the Chicago Cultural Center that invites guests to seek the art out of everyday experiences. Admission to the exhibit and dinner at South Water Kitchen is FREE of charge. For more information visit www.southwaterkitchen.com or http://www.explorechicago.org/city/en/things_see_do/event_landing/events/mose/jim_zimpel__angle.html.