Wisconsin Badger Season at Stout Barrel House and Galley

Stout Badger Glove and MugFootball Games, Cheese Curds, Badger “Drinking Gloves” and Keepsake Mugs

Stout Barrel House & Galley
642 N. Clark Street
Chicago, IL 60654
312-475-1390
StoutChicago.com

Collegiate ball is back, and Stout Barrel House and Galley is ready to welcome Wisconsin Badger fans for Saturday football. The River North restaurant and bar will show every game with sound while a DJ spins music and the fight song during commercial breaks and half-time.

The official Wisconsin bar has a bevy of “Super Saturday” game day specials: Badger “drinking glove” with souvenir mug ($10); brat trio with potato salad ($5); basket of cheese curds ($5); 22-ounce Miller Lite drafts ($6); 22-ounce bloody marys ($8); shots of Jameson ($5); shots of SoCo Lime ($5). The Badger mugs may be brought back on Saturdays for $5 refills.

Stout Barrel House and Galley’s weekend brunch menu features such items as Nutella & Peanut Butter Pancakes, Biscuits & Gravy, Chilaquiles, Breakfast Pizza, Steak and Eggs, Red Velvet Waffles, and more. A bloody mary bar, specialty mimosas, craftails (Pineapple Recovery Punch; Fresh Fruit Collins), breakfast beer fix drinks (Hop Dream; Morning Fog) and craft brews are also available. The weekend brunch menu and the lunch menu (bar bites, salads, flatbreads, handhelds) are served from 10:30 a.m.-4 p.m. every Saturday and Sunday.

Stout is open Monday-Thursday, 4 p.m.-4 a.m.; Friday, 11 a.m.-4 a.m.; Saturday 10:30 a.m.-5 a.m.; Sunday, 10:30 a.m.-4 a.m.

Goose Island “Be a Brewmaster” Keg Tapping At Stout 1.23

Stout Barrel House and Galley

Stout Barrel House and Galley

Stout Barrel House and Galley
642 N. Clark Street
Chicago, IL 60654
312-475-1390
StoutChicago.com

Try Crimson Rye IPA at Stout Barrel House and Galley 

Thursday, January 23
6-8 p.m.

Stout Barrel House and Galley will hold a keg tapping party on Thursday, January 23. Goose Island will release Crimson Rye IPA,  a beer collaboration created by “Be a Brewmaster” contest winner Adam Harth (chosen in September) and Goose Island Brewmaster Nick Barron. Stout will exclusively tap the ceremonial keg.

From 6-8 p.m., guests will learn about the recipe, brewing process and finished product from contest winner Adam Harth as well as Brewmaster Nick Barron. Participants will sample the new suds and anyone that orders a Goose Island draught brew that evening will receive a keepsake glass. Stout will also hold a raffle where one guest (and three friends) will win a VIP tour of the Goose Island brewery on Fulton Street, as well as other Goose Island swag.