Bow & Stern Oyster Bar Launches Monthly Lobster Roll Night 7.31

Bow & Stern Chicago Lobster Roll Night

Bow & Stern Chicago Lobster Roll Night

What: In response to overwhelming demand, Bow & Stern Oyster Bar has announced the return of a former menu item, the lobster roll, for one night only a month. Beginning on July 31 and repeating every last Thursday of the month thereafter, Lobster Roll Night will feature executive chef Brian Greene’s previous “always sold out” dish for $18. Chef Greene’s original recipe incorporates fresh juicy lobster chunks scooped from a whole poached Maine lobster drowned in a lemon aioli, Calabrian chile, parsley tarragon, and grilled red onion mixture topped off with arugula and served on a crispy New England Roll with a side of fresh-cut French fries.

When:
July 31 starting at 5 pm, repeating every last Thursday of the month

Where: Bow & Stern Oyster Bar, 1372 W Chicago Ave
Website: www.bowandsternoysterbar.com
Address: 1371 W. Chicago Ave
Phone: 312.988.0644
Reservations by calling direct or via Open Table

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Bow & Stern Oyster Bar To Launch Brunch 2.9

Bow & Stern Oyster Bar

Bow & Stern Oyster Bar

Also Announcing Valentine’s Oysters & Bubbly Special

Since dropping its anchor in the heart of West Town last month, Bow & Stern Oyster Bar has dazzled with the its fishing and farm-to-table approach, featuring some of the most creative, if not freshest, land & sea recipes in the neighborhood.  Piggy-backing on the success of his dinner menu, executive chef Brian Greene is now pleased to announce the introduction of a brunch menu (Saturday & Sundays from 10:30 am to 3:30 pm).   Beginning on Sunday, February 9th, Bow & Stern Oyster Bar will officially launch weekend brunch, filling a void in the Chicago Avenue corridor for the popular late morning meal.

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